Timothy O'Regan
Londonderry,NH
Summary
Hardworking and enthusiastic professional trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
11
11
years of professional experience
Work History
Third Cook
Boston College Dining Services
03.2023 - Current
- Participated in regular equipment maintenance checks, reporting any issues or malfunctions for prompt resolution.
- Provided excellent customer service by addressing concerns or feedback promptly and professionally during meal services.
- Aided in the training of new hires, sharing knowledge of kitchen procedures and best practices.
- Collaborated with team members to ensure smooth service during high-volume shifts, maintaining consistent quality standards.
- Completed tasks efficiently under pressure during peak hours while maintaining focus on producing exceptional results consistently.
- Facilitated effective communication within the kitchen team, promoting collaboration towards common goals while preventing conflicts or misunderstandings.
Sous Chef
Erickson Senior Living
10.2022 - 01.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Effectively used the management software programs for training, reviews, menu development, time reporting.
Second Cook
Boston College Dining Services
08.2016 - 09.2022
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
- Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
Culinary Supervisor
Flik International, Compass Group
05.2014 - 08.2016
- Conducted pre-shift meetings to communicate daily goals and ensure smooth shift transitions between teams for continuous productivity.
- Supported team to reach common goals.
- Assisted in catering events, ensuring seamless execution and client satisfaction from start to finish.
- Enhanced customer satisfaction by ensuring timely preparation and presentation of high-quality dishes.
Education
Bachelor of Science - Culinary Arts
Johnson And Wales University
Providence, RIBachelor of Arts - English
Boston College
Chestnut Hill, MA05-2021
Skills
- Calm demeanor
- Quality assurance and control
- High volume production capability
- Dietary restriction support
- ServSafe certified
- Focused and disciplined
Timeline
Third Cook
Boston College Dining Services
03.2023 - Current
Sous Chef
Erickson Senior Living
10.2022 - 01.2023
Second Cook
Boston College Dining Services
08.2016 - 09.2022
Culinary Supervisor
Flik International, Compass Group
05.2014 - 08.2016
Bachelor of Science - Culinary Arts
Johnson And Wales University
Bachelor of Arts - English
Boston College
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