Timothy Ortmeier

• Analyzed data to identify potential risks to consumers and recommend corrective action plans.
• Documented findings from inspections into detailed reports.
• Optimized workplace operations by training and coaching 15 employees on vital health and safety protocols.
• Coordinated worker training to address safety laws and regulations, hazardous condition monitoring and use of safety equipment.
• Participated in meetings with stakeholders to discuss industry-wide issues related to consumer safety.
• Supervised safe handling, storage and disposal of hazardous materials.
• Inspected food products for safety and quality assurance standards.
• Evaluated processes related to sanitation and hygiene protocols within manufacturing plants.
• Conducted site inspections and audits, recording findings and recommending corrective actions on final reports.
• Identified areas where improvements could be made regarding safety standards.
• Monitored the production process to assess adherence to safety guidelines.
• Developed methods and procedures to perform and enhance product safety tests and evaluations.
• Performed research on new regulations affecting the industry.
• Reported violations of laws or regulations pertaining to consumer safety.
• Ensured that hazardous materials were handled safely according to established procedures.
• Conducted compliance audits of manufacturing and processing facilities.
• Inspected premises and work of personnel to identify issues or non-conformity.
• Organized and coordinated comprehensive and consistent training drills to increase employee safety awareness.
• Checked and calibrated equipment for safety.
• Provided technical advice on best practices in food safety management systems.
• Monitored daily operations and enforced compliance with laws and regulations regarding waste, wastewater, air, DOT and HAZMAT.
• Developed and implemented training programs on safe handling, storage, and labeling practices.
• Kept operations in compliance with food safety regulations.
• Trained 18+ employees on the new beef waiver training, export training sampling protocols and all aspects of a large beef plant.
• Wrote CSI training manual for training new employees.
• Documented numerous Noncompliance reports for deviations on HACCP, SSOP, SOP and SPS regulations.
• Wrote and maintain Positive Product Log and track positive lots.
• 9/2008-FSRE Training
• 03/2011-PHIS Training
• 06/06/2018-Computer Based Export Training.

Incised Lymph nodes on Beef Carcasses.

Trained new hires on inspection guidelines.

Completed Livestock Slaughter Inspection Training

Completed The HACCP-Computer Based Training.

Trained in Antemortem inspection and Humane Handeling.