Customer-focused professional with proven success in delivering high-quality results. Recognized for strong communication and collaboration skills, consistently contributing to team objectives and enhancing customer satisfaction. Committed to ongoing learning and skill development to drive organizational success.
Overview
2
2
years of professional experience
Work History
Paraeducator
Sacramento Academic & Vocation Academy
Sacramento, CA
10.2024 - Current
Adaptability and Problem-Solving: Addressed varied student challenges, developing quick-thinking solutions—skills valuable in managing diverse customer inquiries, and ensuring a seamless shopping experience.
Organizational Skills: Maintained detailed records, and managed multiple tasks simultaneously, akin to handling inventory, organizing merchandise, and managing point-of-sale systems in a retail setting.
Positive Environment Facilitation: Contributed to a supportive and inclusive classroom atmosphere, reflecting the importance of fostering a welcoming store environment for all customers.
Team Member
Jack in the Box
Sacramento, CA
12.2022 - 08.2024
Customer Engagement: Greeted customers promptly and courteously in both the restaurant and drive-thru settings, ensuring a welcoming atmosphere and positive dining experience.
Sales and Upselling: Assisted guests with menu selections, provided detailed information on products, and suggested additional items to enhance their meals, contributing to increased sales.
Cash Handling: Operated the cash register efficiently, processed transactions accurately, and managed cash drawers, ensuring financial integrity and customer trust.
Product Knowledge: Maintained a thorough understanding of menu items and promotions, enabling effective communication with customers and personalized recommendations.
Team Collaboration: Worked closely with team members to manage high-volume service periods, supported new employee training, and contributed to a respectful and efficient workplace culture.
Adaptability: Thrived in a fast-paced environment, multitasking between customer service, food preparation, and maintaining cleanliness standards.