A successful Senior Executive Manager in hospitality and kitchen operations for very complex, very high volume restaurants targeting opportunities that will allow me to utilize my leadership strengths to create a culture of absolute guest satisfaction and team excellence. As a successful leader I execute strategic obtainable team oriented goals against key performance indicators through proper training, proper coaching, communication, development of team members, action plan creation and implementation, supervision and teamwork. Versatile Senior Executive knowledgeable about sales, operations and personnel management. Successful at stepping into diverse positions and making immediate positive contributions. Focused on optimizing operations and motivating employees while establishing market dominance. Results-oriented Senior Executive driven to always be improving business operations. Specializing in Restaurant Operations with 24-year track record of success. Seasoned Senior Executive adept at increasing profit margins by growing sales and reducing costs. Hands-on, proactive manager with an adaptable and creative approach.