Summary
Overview
Work History
Education
Skills
Timeline
Generic

Timothy Rayrat

Macomb,MI

Summary

A successful Senior Executive Manager in hospitality and kitchen operations for very complex, very high volume restaurants targeting opportunities that will allow me to utilize my leadership strengths to create a culture of absolute guest satisfaction and team excellence. As a successful leader I execute strategic obtainable team oriented goals against key performance indicators through proper training, proper coaching, communication, development of team members, action plan creation and implementation, supervision and teamwork. Versatile Senior Executive knowledgeable about sales, operations and personnel management. Successful at stepping into diverse positions and making immediate positive contributions. Focused on optimizing operations and motivating employees while establishing market dominance. Results-oriented Senior Executive driven to always be improving business operations. Specializing in Restaurant Operations with 24-year track record of success. Seasoned Senior Executive adept at increasing profit margins by growing sales and reducing costs. Hands-on, proactive manager with an adaptable and creative approach.

Overview

24
24
years of professional experience

Work History

05.2008 - Current
  • Successfully managed and accomplished performance objectives in high volume sales restaurants with annual revenues between $7 million to over $17 million
  • Efficiently oversaw kitchen operations, ensuring adherence to budgeted Profit and Loss metrics by monitoring costs and key performance indicators.
  • Demonstrated strong leadership skills by managing staffing requirements, training initiatives (hourly staff & new managers) as well as overseeing the development of employees with varying tenures. Implemented effective labor budgeting techniques along with creating detailed food cost budgets to align financial goals with actual performance.
  • Contributed to the achievement of P&L goals by supporting the implementation of CCF standards at various locations for multiple teams and restaurants nationwide. Utilized strategic planning, implemented CCF systems, developed staff/management skills, and devised action plans.
  • Supported multiple, very successful New Restaurant Openings at three different concepts under our portfolio of restaurants at The Cheesecake Factory Incorporated
  • Successfully trained and guided a multitude of hourly team members to progress into leadership roles within The Cheesecake Factory Inc over a period of 15 years, spanning across 16 diverse locations.
  • Mentored and progressed 35 managers, supporting their advancement from initial management positions to senior leadership roles, including General Manager and Executive Kitchen Manager.

Senior Executive Kitchen Manager

The Cheesecake Factory Inc.
Novi, MI
05.2008 - 01.2024

01.2006 - 04.2008
  • Demonstrated exceptional ability in overseeing the successful execution of food operations at Scottsdale Stadium for San Francisco's Giants Baseball Spring Training Facility
  • Responsible for effectively coordinating and organizing food sales and upscale private events within the stadium
  • Responsible for managing the creation of menus, procurement processes, food preparation tasks and staff scheduling.

08.2000 - 12.2003

Executive Chef

Delaware North Companies

Education

Oakland University
05.2024

Skills

  • Multitasking
  • Quality Assurance
  • Cultural Awareness
  • Attention to Detail
  • Planning
  • Critical Thinking
  • Excellent Communication
  • Decision-Making
  • Leadership
  • Written Communication
  • Interpersonal Communication
  • Task Prioritization
  • Verbal Communication
  • Time Management

Timeline

Senior Executive Kitchen Manager

The Cheesecake Factory Inc.
05.2008 - 01.2024

05.2008 - Current

01.2006 - 04.2008

08.2000 - 12.2003

Executive Chef

Delaware North Companies

Oakland University
Timothy Rayrat