Reliable maintenance assistant with hands-on experience in equipment maintenance, preventive maintenance, and safety inspections. Skilled in work order reading, tool maintenance, and parts ordering to keep facilities safe, organized, and running smoothly.
Overview
2
2
years of professional experience
Work History
Maintenance Assistant
Graham Maintenance
Lodi, California
06.2025 - Current
Inspected equipment and documented maintenance issues for timely resolution.
Replaced light bulbs, filters, and worn parts across building areas.
Maintained safe facility conditions by promptly mopping wet spots and sweeping up broken glass.
Cleaned work areas, tools, and equipment after maintenance tasks.
Cleaned and maintained tools and maintenance equipment.
Coordinated movement of supplies, tools, and materials between storage locations and work sites to support efficient operations.
Maintained grounds through lawn care, garbage removal and special services such as tree pruning and removal.
Read and interpreted equipment manuals and work orders to perform required maintenance and service.
Ordered parts, supplies and equipment from suppliers or obtained needed items from storage rooms.
Dishwasher
El Torero Mexican Dining
Valley Springs, California
08.2024 - 12.2024
Facilitated smooth kitchen operations by efficiently loading and unloading dish machine.
Enhanced kitchen efficiency during peak periods by providing consistent dish handling support.
Cleaned dishes, utensils, and cookware for busy Mexican dining service.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Sorted clean ware for quick use by cooks and servers.
Sanitized work areas to meet restaurant cleanliness standards.
Sanitized surfaces after each use following standard sanitation practices.
Removed trash and maintained clear floors in kitchen and dining areas.
Organized dish area to ensure efficient workflow and quick access for staff. and cleanliness.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Scraped food waste from plates and pans before washing.
Stocked service areas with clean plates, bowls, cups, and other items.
Replaced clean utensils in storage bins for easy access.
Followed all safety guidelines while handling sharp objects like knives or forks.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
Disposed of glassware that had been broken or chipped according to safety procedures.
Unloaded deliveries from vendors ensuring that all items were accounted for.
Developed great team spirit with other personnel by pitching in and helping with task completion.