Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Timothy Ross

Bradenton

Summary

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-volume establishments that set culinary trends and cater to varied clientele. Supports chef leadership with new recipe development and suggested pairings.

Diligent Chef de Partie with solid foundation in high-volume kitchen environments. Proven background in preparing and executing intricate dishes while maintaining high standards of quality. Demonstrated proficiency in time management and multitasking, ensuring seamless kitchen operations and team collaboration.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Chef De Partie

Waterfront Grill and Bar
08.2024 - Current
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Developed and cooked memorable dishes that brought new customers into establishment.

Chef De Partie

Mar Vista Grill and Pub
05.2024 - 08.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Kitchen Manager

Ugly Grouper
06.2023 - 05.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.

Chef De Partie

Waterfront Restaurant And Craft Bar
12.2019 - 06.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Complied with portion and serving sizes as per restaurant standards.
  • Sanitized all counters properly to prevent food-borne illness.

Chef De Partie

Waterfront Restaurant And Craft Bar
12.2019 - 06.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Complied with portion and serving sizes as per restaurant standards.
  • Sanitized all counters properly to prevent food-borne illness.

Chef De Partie

Lazy Lobster Of Longboat
03.2017 - 11.2019
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Complied with portion and serving sizes as per restaurant standards.
  • Sanitized all counters properly to prevent food-borne illness.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.

Line Cook

Brinker Internationl, Chili's Grill & Bar
02.2015 - 03.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Assistant Store Manager

Jimmy John's Gourmet Sandwiches
02.2016 - 11.2016
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.
  • Supervised and evaluated staff, enabling them to improve skills, achieve daily objectives and attain advancement.
  • Rotated merchandise and displays to feature new products and promotions.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Processed payments for credit and debit cards and returned proper change for cash transactions.

Education

High School Diploma -

Bloomingdale High School
Valrico, FL
05.2001

Skills

  • Portion control standards
  • Meal portion management
  • Culinary support
  • Steady guidance
  • Collaborative Relationships
  • Safe food storage practices
  • Risk management practices
  • Kitchen organization
  • Proper food handling
  • Creative presentation skills
  • Visual presentation skills
  • Food preparation expertise
  • Team development
  • Artistic plating techniques

Certification

ServSafe Manager Food Handler/Trainer Certification

Timeline

Chef De Partie

Waterfront Grill and Bar
08.2024 - Current

Chef De Partie

Mar Vista Grill and Pub
05.2024 - 08.2024

Kitchen Manager

Ugly Grouper
06.2023 - 05.2024

Chef De Partie

Waterfront Restaurant And Craft Bar
12.2019 - 06.2023

Chef De Partie

Waterfront Restaurant And Craft Bar
12.2019 - 06.2023

Chef De Partie

Lazy Lobster Of Longboat
03.2017 - 11.2019

Assistant Store Manager

Jimmy John's Gourmet Sandwiches
02.2016 - 11.2016

Line Cook

Brinker Internationl, Chili's Grill & Bar
02.2015 - 03.2017

High School Diploma -

Bloomingdale High School

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