Accomplished Lead Line Cook with a robust background in menu development and food safety, honed at Terra Ceia Country Club. Expert in grilling techniques and sanitation practices, I excel in enhancing food quality and kitchen efficiency. Proven track record in training management, elevating team performance by 30%. Skilled in fostering high standards of food assembly and preparation. Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Set up, prep,cook, expedite guide staff,break down,clean,wash dishes.
Food safety knowledge
Grilling Techniques
Food assembly
Menu Planning
Quality Control
Training Management
Menu development
Food Preparation
Sanitation Practices