Summary
Overview
Work History
Education
Skills
Timeline
Generic

Timothy Scheid

Clinton Township,MI

Summary

Driven Assistant Manager at Outback Steakhouse with a proven track record in enhancing customer satisfaction and streamlining operations. Demonstrates exceptional problem-solving and team motivation skills, leading to increased efficiency and reduced costs. Excelled in team supervision and work planning, achieving notable improvements in staff performance and inventory management. Organized Team Leader builds positive rapport, inspire trust and guide teams toward achievement of organizational goals. Strong facilitator adept at working cross-departmentally with co-management and top-level leadership. Excellent trainer and mentor.

Overview

24
24
years of professional experience

Work History

Assistant Manager

Outback Steakhouse
09.2000 - 08.2010
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Streamlined store operations for increased efficiency, implementing new processes and procedures.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.

Line Cook

Outback Steakhouse
03.2010 - 04.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Garde Manger Cook

Italian American Cultural Society And Banquet Center
03.2016 - 09.2018
  • Kept up with industry trends by attending culinary workshops and conferences, incorporating new techniques into daily practices for continuous improvement.
  • Streamlined production processes by organizing mise en place before each shift, improving overall efficiency in the kitchen.
  • Mastered various knife skills for precise cutting and preparation of fruits, vegetables, and meats.
  • Reduced food waste through proper portioning and storage techniques, resulting in cost savings for the establishment.

Team Leader

Jvis Usa
09.2018 - 05.2024
  • Supervised team members to confirm compliance with set procedures and quality requirements.
  • Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Promoted high standerds through personal example to help each member understand expected behavious and standards.

Education

No Degree - Culinary Arts

Macomb Community College
Warren, MI
09.2000

High School Diploma -

Anchor Bay High School
Ira, MI
06.2000

Skills

  • Teamwork and Collaboration
  • Problem-Solving
  • Attention to Detail
  • Team motivation
  • Team Supervision
  • Work Planning and Prioritization
  • Documentation And Reporting
  • Safety processes and procedures
  • Shift Scheduling

Timeline

Team Leader

Jvis Usa
09.2018 - 05.2024

Garde Manger Cook

Italian American Cultural Society And Banquet Center
03.2016 - 09.2018

Line Cook

Outback Steakhouse
03.2010 - 04.2016

Assistant Manager

Outback Steakhouse
09.2000 - 08.2010

No Degree - Culinary Arts

Macomb Community College

High School Diploma -

Anchor Bay High School
Timothy Scheid