Summary
Overview
Work History
Education
Skills
Timeline
Generic

Timothy Scrivner

Portland,OR

Summary

Executive Chef with extensive experience at The Ridge at Oregon City, specializing in menu development and inventory management. Achievements include significant improvements in kitchen efficiency and cost reduction through effective planning and leadership. Proficient in recipe creation, delivering outstanding dining experiences while upholding food safety standards.

Overview

2
2
years of professional experience

Work History

Executive Chef

The Ridge at Oregon City
Oregon City, OR
11.2022 - Current
  • Oversaw inventory management and ordered ingredients to ensure fully stocked freezers, fridges, and pantry.
  • Conducted regular staff meetings to address menu changes, special events, and promotions.
  • Supervised preparation of specialty dishes to accommodate customer requests and diverse dietary needs.
  • Reviewed vendor orders for accuracy and cost-effectiveness to optimize expenses.
  • Prepared vegetables and fruits in advance of busy periods to enhance kitchen efficiency.
  • Developed unique recipes utilizing various techniques to enhance flavor and presentation.
  • Controlled labor costs through strategic staff scheduling practices.
  • Streamlined kitchen workflows to reduce wait times and increase guest capacity.

Education

Some College (No Degree) -

Columbia Basin College
Pasco, WA

Skills

  • Inventory management
  • Menu development and planning
  • Recipe creation and batch cooking
  • Cost control and waste reduction
  • Kitchen efficiency and food safety
  • Team leadership and coaching
  • Reliability and self-motivation
  • Portion control and equipment maintenance
  • Food handler certification

Timeline

Executive Chef

The Ridge at Oregon City
11.2022 - Current

Some College (No Degree) -

Columbia Basin College

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