Timothy Sellers
Rogers Corporation
Warwick,RI
Safety-focused operator with a background in high-volume production and fast-paced kitchen environments. Strong in equipment operation, quality checks, and team collaboration, with a record of supporting clean, efficient, and reliable operations.
10
years of professional experience
Work History
Machine Operator
3 Years 7 Months
Rogers Corporation - Narragansett, Rhode Island | 03.2023 - 10.2026
- Set up and operated machinery to meet production targets and minimize downtime.
- Monitored machine settings to maintain consistent material flow and product specifications.
- Conducted regular inspections to verify product quality and compliance with specifications.
- Ensured product accuracy through detailed inspections with calipers and other measuring tools.
- Verified production orders before initiating machine setup to ensure accuracy.
- Collaborated with team members to meet production goals and streamline workflow.
- Regularly worked over sixty hours weekly to achieve production targets.
- Operated machinery safely while adhering to all safety protocols and guidelines.
- Followed standard operating procedures for setup, changeover, and line startup.
Sous Chef
1 Year 8 Months
The Warwick Country Club - Warwick, Rhode Island | 05.2021 - 01.2023
- Coordinated line cooks and prep staff in fast-paced service.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Collaborated with Executive Chef to develop innovative dishes for special events, enhancing guest experiences.
- Contributed to the successful execution of catered events from start to finish.
- Conducted regular inspections to ensure cleanliness and proper food handling throughout the kitchen.
- Complied with all health department regulations regarding proper food handling methods.
- Oversaw kitchen employee scheduling to optimize coverage and minimize labor costs.
- Managed inventory and ordering processes for club kitchen supplies, ensuring efficient storage and availability.
Sous Chef
2 Years 2 Months
The Commons - Lincoln, Massachusetts | 02.2019 - 04.2021
- Created diverse cuisines for restaurant, special events, catering, and tasting menus to enhance guest experiences.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Coordinated ordering, receiving, storage, and distribution of food items to ensure timely availability for menu execution.
- Monitored inventory levels to ensure adequate supplies on hand.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Adjusted recipes to accommodate dietary restrictions or allergies.
Sous Chef
3 Years 4 Months
The Watch Hill Yacht Club - Westerly, Rhode Island | 05.2016 - 09.2019
- Created innovative daily menu items showcasing seasonal ingredients and culinary trends to enhance dining experience.
- Established rigorous quality control measures ensuring adherence to food safety standards.
- Developed and maintained relationships with local vendors for sourcing fresh, quality ingredients at optimal prices.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained high energy and focus during long shifts to ensure seamless kitchen operations.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Education
High School Diploma
Union High School - Union, NJ
06-2013
Skills
Machine setup
Production equipment experience
Equipment operation
Quality inspection
Production monitoring
Preventive maintenance
SOP adherence
Safety compliance
Timeline
Machine Operator
Rogers Corporation
03.2023 - 10.2026Read more
Sous Chef
The Warwick Country Club
05.2021 - 01.2023Read more
Sous Chef
The Commons
02.2019 - 04.2021Read more
Sous Chef
The Watch Hill Yacht Club
05.2016 - 09.2019Read more
Union High School - High School Diploma,
Read more