Timothy Shelton
Perry
Summary
Experienced professional in cultivation and culinary roles, recognized for strong adherence to safety standards and cleanliness. Committed to leveraging skills in food preparation and plant cultivation to enhance operational outcomes.
Overview
4
4
years of professional experience
Work History
Cultivation Technician III
Trulieve
Monticello
08.2024 - Current
- Cultivated cannabis plants using proper techniques and equipment.
- Operated tools for irrigation, trimming, and nutrient application effectively.
- Weeded, thinned and pruned crops to verify proper sunlight and growth.
- Collaborated with team members to implement best cultivation practices.
- Maintained cleanliness of cultivation area to meet safety standards.
Cook
McDonald's Restaurant
Perry
01.2023 - 10.2023
- Prepared food items according to standardized recipes and procedures.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Monitored food quality and freshness throughout preparation and cooking processes.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Used standardized recipes and other instructions to prepare food.
Education
High School Diploma -
Taylor County High School
Perry, FL05-2022
Skills
- Plant cultivation
- Irrigation techniques
- Pruning techniques
- Safety compliance
- Time management
- Team collaboration
- Leadership qualities
Timeline
Cultivation Technician III
Trulieve
08.2024 - Current
Cook
McDonald's Restaurant
01.2023 - 10.2023
High School Diploma -
Taylor County High School