TIMOTHY SHUMATE

• Team Leader 2+ years, Managed 25-30 coworkers on night shift in injection molding department
• Machine and equipment operator
• Participated in machine operation and quality control trainings
• Forklift operator with incidents or accidents to safely transport materials, products and equipment
• Organized work to meet demanding production goals.
• Resolved issues quickly to maintain productivity goals.
• Followed safety procedures and guidelines to maintain safe working environments.
• Managed time efficiently in order to complete all tasks within deadlines.
• Gained strong leadership skills by managing projects from start to finish.
• Skilled at working independently and collaboratively in a team environment.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Organized work to meet demanding production goals.
• Resolved issues quickly to maintain productivity goals.
• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Assembled products according to changing daily work orders and specific customer needs.
• Made sure that products were produced on time and are of good quality.

• Managed 25 - 30 Prisoners assigned to this task
• Managed labor assignments and equipment allocations and met transportation, operations and production goals.
• Reviewed orders, production schedules, and shipping or receiving notices and assigned work sequences and material shipping dates and destinations.
• Trained new employees and delegated daily tasks and responsibilities.
• Enforced company policies and regulations with employees.
• Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
• Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.

• Supervised 15+ Soldiers in equipment, product and safety handling
• Delegated soldiers to manage routes, time and equipment utilized during meal periods
• Event menu planning and food preparation for 400+ soldiers
• Loaded and Unloaded trucks making sure to adhere to weight limits and prevent damage
• Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
• Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
• Planned menus and ordered various food stock to provide balanced and nutritious meals.
• Trained new staff on food preparation and safety procedures.
• Followed food safety practices and sanitation guidelines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Cleaned and maintained work areas, equipment and utensils.
• Assisted in setting up and breaking down kitchen stations.
• Lifted and carried heavy materials.
• Pushed, pulled and transported large loads and objects.
• Maintained high personal grooming standards and uniform presentation.
• Maintained composure and work quality while under stress.
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• Supervised workers in cleaning, loading and distributing linin to units as scheduled.

• Set-up and operated hydraulic press equipped with heated platens while verifying equipment safe to use

Manufactured light truck frames and checked quality of finished product

• Oversaw complete operations of kitchen/ menu

management, food preparation and sanitation process.