Timothy Simpson
Sous Chef/Chef
Snellville,GA
Summary
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
16
16
years of professional experience
Work History
Line Cook
Ted's Montana Grill Inc.
12.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Lead Line Cook
White Columns Country Club
05.2020 - 09.2023
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
- Streamlined communication between front-of-house staff and kitchen team members to minimize errors during order processing.
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
Head Chef
Country Club Of Gwinnett
02.2018 - 03.2020
- Set up and broke down kitchen for service.
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
- Created recipes and prepared advanced dishes.
- Obtained fresh, local ingredients to lower grocery costs.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Developed close relationships with suppliers to source best ingredients.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Sous Chef
Berkeley Hills Country Club
01.2014 - 01.2018
Banquet Chef
Marlow's Tavern
01.2008 - 12.2013
Education
High School Diploma -
East High School
Denver 05.2001 -
Skills
Sauce preparation
undefinedTimeline
Line Cook
Ted's Montana Grill Inc.
12.2023 - Current
Lead Line Cook
White Columns Country Club
05.2020 - 09.2023
Head Chef
Country Club Of Gwinnett
02.2018 - 03.2020
Sous Chef
Berkeley Hills Country Club
01.2014 - 01.2018
Banquet Chef
Marlow's Tavern
01.2008 - 12.2013
High School Diploma -
East High School
05.2001 -
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