Timothy Soyke
Port Charlotte,FL
Summary
I have over 40 years experience in restaurants/pizza places. Making pizza is a passion, an art form that I love to do. I take pride in my work and always strive to make the customers happy and satisfied with their experience. I have a willingness to learn new methods and ideas. Responsible and safety-oriented with solid background creating outstanding pizzas. Hard worker with dynamic time management skills and in-depth menu knowledge. Offers expertise working in Italian restaurants and pizza parlors throughout. Flexible Pizza Chef with keen eye on food safety and proper usage of kitchen equipment. Trained in making pizzas at quick pace while keeping quality at forefront.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Pizza Chef
Bella Napoli JPizza
1938 Kings Highway Port Charlotte
11.2022 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Created specialty pizzas to diversify menu and promote restaurant.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Coached new workers on store policies, pizza making, and dough preparation.
- Monitored and maintained clean working areas and cooking surfaces.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or under cooking.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Pizza Chef/Manager
Luigis Pizza Restaurant
Tamiami Trail Port Charlotte, FL
08.2005 - 10.2022
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Created specialty pizzas to diversify menu and promote restaurant.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Coached new workers on store policies, pizza making, and dough preparation.
- Monitored and maintained clean working areas and cooking surfaces.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or under cooking.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Followed company recipes and production standards to satisfy customers.
- Cleaned and sanitized work areas, utensils and equipment.
- Received and stored food supplies, raw materials and other ingredients.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Communicated with management on food inventory stock to request order placement.
- Trained and assisted new kitchen staff members.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Monitored food temperatures to meet quality and safety standards.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Operated grills, fryers and ovens to cook food items.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Pitched in to work line during busy periods or in place of sick employees.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Pizza Chef/Manager
New York Chefs
Binghamton, NY
09.1992 - 08.2004
- Pitched in to work line during busy periods or in place of sick employees.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
- Utilized culinary techniques to create visually appealing dishes.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Implemented food cost and waste reduction initiatives to save money.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Participated in food tastings and taste tests.
- Developed close relationships with suppliers to source best ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
GED -
Pennsylvania GED Program
Lancaster, PA09.2000
Skills
- Effective Communication
- Servsafe Certification
- Collaborative Relationships
- Hot Oil Safety
- Grilling Techniques
- Verbal and Written Communication
- Proper Food Storage
- Restaurant Cleaning
- Food Allergies
- Customer Engagement
- Portion Standards
- Food Processing
- Menu Knowledge
- Supply Restocking
- Math Skills
- Station Stocking
- Customer Preferences
- Safe Work Practices
- Health Code Compliance
- Chopping Vegetables
- Safe Food Handling
- Servsafe Certification
- Collaborative Relationships
- Hot Oil Safety
- Grilling Techniques
- Verbal and Written Communication
- Proper Food Storage
- Restaurant Cleaning
- Food Allergies
- Customer Engagement
- Portion Standards
- Food Processing
- Menu Knowledge
- Supply Restocking
Affiliations
I am a member of the Moose Club
Certification
I have a safe serve certification/management
I enjoy having BBQ's for family & friends. I also do BBQ competitions.
I love to cook for my friends and family. We try to have a BBQ at least twice a month and on special occasions. I recently in the past 2 years started competing in BBQ. I make my own rubs for smoking meat. I enjoy talking with other competitors and how they got their start and love getting any advice to better my cook.
Timeline
Pizza Chef
Bella Napoli JPizza
11.2022 - Current
Pizza Chef/Manager
Luigis Pizza Restaurant
08.2005 - 10.2022
Pizza Chef/Manager
New York Chefs
09.1992 - 08.2004
GED -
Pennsylvania GED Program