Timothy Stengel
Summary
Personable and dedicated, offering comprehensive knowledge of nutritional science and expertise in dietary planning and patient education. Well-versed in creating individualized nutrition plans and adept at dietary analysis. Committed to improving client health and wellness through evidence-based nutritional guidance.
Overview
5
5
years of professional experience
Work History
Dietetic Intern (Food Service and Clinical)
Cooper University Hospital
10.2023 - 05.2024
- Assisted in adequate tray delivery to patients and applied knowledge and skills of food system management.
- Interviewed patients throughout the hospital using nutritional assessments and delivered knowledge to patients pertaining to their diagnosis, used medical charts for documentation and resources for continuing education.
- Exhibited strong organizational skills by managing multiple patient caseloads, prioritizing tasks efficiently to provide timely care and support effectively.
- Improved patient nutritional outcomes by conducting thorough dietary assessments and creating tailored meal plans.
- Educated patients on the importance of proper nutrition, resulting in increased adherence to dietary recommendations and improved health outcomes.
- Interviewed and documented anywhere from 8 to 10 patients daily with assistance from other registered dietitians.
- Performed initial and follow-up documentation on each patient interviewed.
Dining Associate
Lamberti Tutti Toscani
08.2020 - 01.2022
- Assessed plated meals for adherence to presentation standards and verified food items against guests' orders prior to delivery.
- Maintained a clean and inviting dining area, ensuring a positive guest experience.
- Contributed to friendly and professional dining environment by communicating politely and effectively with guests to assess and meet needs.
- Demonstrated extensive knowledge of menu offerings, providing personalized recommendations to guests.
- Accommodated special dietary requirements by suggesting alternative menu options for customers with allergies or preferences.
Dining Associate
Steere House Nursing and Rehabilitation
01.2020 - 04.2020
- Provided support to individuals with special dietary need to meet unique nutritional requirements.
- Assisted with preparation and serving of food in line with established nutrition guidelines.
- Coordinated with kitchen staff members effectively, ensuring smooth operations during peak service hours.
- Collaborated with healthcare professionals to provide optimal nutritional care for patients.
- Maintained a clean and inviting dining area, ensuring a positive guest experience.
- Served 40-50 residents on assigned floor for breakfast, lunch, and dinner.
Food Service Intern
Ronald McDonald House Charities, Inc
05.2019 - 08.2019
- Communicated special dietary requirements with the camp director to meet campers needs.
- Developed a keen understanding of food service operations through hands-on experience, observation, and constructive feedback from mentors.
- Actively sought feedback from supervisors throughout the internship period for continuous personal and professional growth.
- Verified prepared food met standards for quality and quantity before serving to campers.
- Collaborated closely with other interns on group projects aimed at enhancing customer experience or improving operational efficiency.
- Served 100-150 campers daily for breakfast, lunch, and dinner.
Education
Master of Science - Dietetics & Nutrition
Immaculata University
East Whiteland Township, PA05.2024
Bachelor of Science - Culinary Nutrition
Johnson & Wales University
Providence, RI05.2020
Skills
- Nutrition assessment
- Nutrition education
- Medical nutrition therapy
- Dietary planning
- Patient education
- Interpersonal and written communication
- Nutrition counseling
- Customer service
- Epic (ERH)
- Time management
- Leadership
- Healthcare collaboration
Timeline
Dietetic Intern (Food Service and Clinical)
Cooper University Hospital
10.2023 - 05.2024
Dining Associate
Lamberti Tutti Toscani
08.2020 - 01.2022
Dining Associate
Steere House Nursing and Rehabilitation
01.2020 - 04.2020
Food Service Intern
Ronald McDonald House Charities, Inc
05.2019 - 08.2019
Master of Science - Dietetics & Nutrition
Immaculata University
Bachelor of Science - Culinary Nutrition
Johnson & Wales University
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