Tim St. Onge
Duncanville,TX
Summary
High-energy Adult Entertainment management professional offers proven skills in strengthening operational procedures, enhancing team productivity and streamlining processes. Adaptable in changing environments with strategic decision-making skills. Performance-oriented and hardworking to create approaches to boost long-term business success.
Overview
18
18
years of professional experience
Work History
Assistant General Manager
XTC Cabaret Dallas
06.2011 - 05.2024
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
Manager Promoted to General Manager
Sydkal Inc, Management And Consulting
07.2008 - 06.2011
- Restructured, reformatted, rebranded, restaffed failing adult entertainment night clubs. Making each one more profitable.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
- Built high-performing teams through effective recruitment and training.
- Improved marketing to attract new customers and promote business.
- Planned and budgeted accurately to provide business with resources needed to operate smoothly.
Floor Host
The Foxy Lady Providence
04.2006 - 07.2008
- Promoted positive brand image by acting as a friendly and approachable representative of the establishment at all times.
- Looked after the safety and wellbeing of the entertainers, waitstaff and guests.
- Sold VIP rooms and bottles.
- Contributed to revenue growth by upselling products and services to guests when appropriate.
- Improved customer satisfaction by promptly greeting and seating guests.
- Increased repeat business by building strong relationships with customers through personalized attention and follow-up communication.
- Maintained a clean and inviting atmosphere for guests, ensuring a positive first impression.
- Backed up servers by checking on tables and servicing guests.
Education
No Degree - Accounting And Business Management
Midlands Technical College
West Columbia, SC05.2010
No Degree - Accounting And Business Management
Community College of Rhode Island
Warwick, RI05.2008
No Degree - Accounting And Business Management
Sacred Heart University
Fairfield, CT05.2007
Skills
- Staff Management
- Inventory Control
- Operations Management
- Staff Development
- Team leadership expertise
- Employee Relations
- Food safety and sanitation
- Business operations knowledge
- Training and development background
- Employee Scheduling
- Budget Control
- Sales Techniques
- Customer Retention
Timeline
Assistant General Manager
XTC Cabaret Dallas
06.2011 - 05.2024
Manager Promoted to General Manager
Sydkal Inc, Management And Consulting
07.2008 - 06.2011
Floor Host
The Foxy Lady Providence
04.2006 - 07.2008
No Degree - Accounting And Business Management
Midlands Technical College
No Degree - Accounting And Business Management
Community College of Rhode Island
No Degree - Accounting And Business Management
Sacred Heart University
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