Timothy P Vallery Jr
Belleville,WI
Summary
High-performing Chef offering 18 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams, controlling budgets and boosting restaurant profiles. Contributed to $8.1 million in gross sales in 2023 with $5.8 million being food sales. Effectively running kitchen with a 27.2% food cost and 8.9% overall BOH labor.
Overview
6
6
years of professional experience
Work History
Executive Chef
Cafe Hollander
10.2021 - Current
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Sous Chef
Cafe Hollander
06.2019 - 10.2021
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Assistant General Manager
Anduzzi's Sports Club
06.2018 - 06.2019
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
Education
Associate of Arts - Culinary Arts
Fox Valley Technical College
Appleton, WI05.2010
Associate of Arts - Hotel, Motel, And Restaurant Management
Fox Valley Technical College
Appleton, WI05.2010
Skills
- Safe Food Handling
- Staff Scheduling
- Vendor Relationship Management
- Kitchen Equipment Operation and Maintenance
- Kitchen Staff Management
- Forecasting and Planning
- Hiring, Training, and Development
- Inventory Management
- Restaurant Operations
- Quality Assurance
References
References available upon request.
Timeline
Executive Chef
Cafe Hollander
10.2021 - Current
Sous Chef
Cafe Hollander
06.2019 - 10.2021
Assistant General Manager
Anduzzi's Sports Club
06.2018 - 06.2019
Associate of Arts - Culinary Arts
Fox Valley Technical College
Associate of Arts - Hotel, Motel, And Restaurant Management
Fox Valley Technical College
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