Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Timothy V Manson

Dallas

Summary

With over 30 years of experience in the food service industry, this U.S. Army Veteran offers a specialized skill set. Expertise lies in safe food preparation, ensuring quantity and quality controls. Well-versed in inventory management, rotation, shipping, and receiving. Proficient in record keeping and budgeting to contribute to efficient operations. Excels in problem resolution and fostering positive employee relations.

Overview

42
42
years of professional experience
1
1
Certification

Work History

Cook / Prep

Quartino restaurant
06.2023 - Current
  • Prepare dishes for menu items according to specific recipe guidelines
  • Prep line food items
  • Cook pastas for day and night operations
  • Work daily within standards set by Serv-Safe
  • 5754 Grandscape Blvd

Food and Nutrition

VA Hospital Inventory Control
01.2021 - 11.2022
  • W-G 4-2 cook assigned under kitchen supervisor
  • Daily inventory of operation with the responsibility of staying within a $75 to $80,000 Quartey budget
  • Ensure inventory control team receive stock and rotate items stored
  • Maintain (HACCP) standards throughout operation
  • In charge of reports and entering data of reports (shipping, receiving, damages, etc...)
  • Organizing assignments of team to complete inventory and delivery tasks on time
  • 2400 Canal

Cook, Restaurant

VA Hospital
09.2018 - 01.2021
  • Assisting in completing breakfast meal
  • Prep lunch meal
  • Began cooking lunch items
  • Cook hot items to order
  • Assist in cleaning at the end of day
  • Label and stock all items for next day
  • 2400 Canal Street

Office Clerks, General

Winn corrections
11.2016 - 11.2017
  • Assist with the instruction of students in proper food preparation Serv-Safe and kitchen safety
  • Responsible for equipment storage and control
  • Ensure storage equipment operating at proper temperatures
  • Track all inventory and supplies during daily use
  • Place all restock orders dealing with various local vendors
  • Culinary Arts

Maintenance Technician and Repair

Walmart
10.1997 - 11.1997
  • Floor Maintenance team
  • Use of propane equipment

Assistant Manager , General Operations

David Beards
04.1997 - 10.1997
  • Responsible for scheduling, inventory, and weekly reports
  • Pre-open set-up, supervise during operations
  • Track daily usage, shift closeouts
  • Daily and weekly cost reports Maintenance Service Supervisor , First-Line Supervisors of Mechanics, Installers, and Repairers

Cordova Apartments Barksdale
05.1993 - 08.1997
  • Overseeing maintenance of 156 multi-housing unit facility
  • Supervise and scheduling maintenance repairs and cleanings for housekeeping
  • Ordering parts tools and equipment
  • Also preformed night courtesy officer for residents
  • Worked 24 hour on call for emergency repairs

Cook, Restaurant

Ralph & Kacoos
05.1991 - 05.1993
  • Preparation of predetermined qualities of food for daily operation
  • Assist daytime cooks with orders during rush hours

Cook , Institution and Cafeteria

U.S. Army
02.1985 - 04.1988
  • Promoted to E-4 Specialist in only 14 months
  • Assist with the preparation of 2200 meals per day
  • Record food usage at the end of the shift

First-Line Supervisors of Production

Le' Bossier Hotel
05.1983 - 01.1985
  • Responsible for night shift scheduling
  • Resolving customer problems
  • Night shifts register totals and cash closeouts

Education

VA Certificate - Food Preparation

U.S ARMY Cook school
04.1985

Graduated - undefined

Culinary Arts (PBI)
12.2003

General Studies - undefined

Louisiana Tech University
Ruston, LA
05.1982

High School Diploma - undefined

Haughton High
Haughton, LA
05.1981

Skills

  • Very mechanical and have a working knowledge of mechanical repairs
  • Strong in organizational skills
  • Experienced with purchase orders, generating monthly reports as well as setting annual budgets
  • Have an open mind to learn new tasks quickly
  • Very experienced in the food service establishment and operation
  • Multitasking and organization
  • Kitchen organization
  • Frying
  • Knife skills
  • Sanitation
  • Supply restocking
  • Contamination prevention
  • Performance improvement
  • New hire training
  • Order delivery practices
  • Operations management
  • OSHA
  • Time management
  • Labor management
  • Inventory management
  • Stock management
  • Cost control
  • ServSafe certified
  • Customer service
  • Active listening
  • Critical thinking
  • Data entry
  • Problem resolution
  • Relationship building
  • Conflict resolution
  • Complaint resolution
  • Scheduling
  • Follow-up skills
  • Coordination
  • Training development aptitude

Certification

  • Food service concepts 04/27/2021
  • Service manager 04/27/2021
  • HACCP 04/27/2021
  • Customer service 04/27/2021
  • Food safety 04/27/2021
  • Servsafe Manager 04/23/2021
  • CNA Food & Nutrition 03/16/2021
  • Servsafe food handler 05/31/2020
  • Serv-Safe C.L.T.C.C. 05/2017
  • Food Service Pontiac Business Institute 03/2004
  • Culinary Arts Pontiac Business Institute 12/2003

Timeline

Cook / Prep

Quartino restaurant
06.2023 - Current

Food and Nutrition

VA Hospital Inventory Control
01.2021 - 11.2022

Cook, Restaurant

VA Hospital
09.2018 - 01.2021

Office Clerks, General

Winn corrections
11.2016 - 11.2017

Maintenance Technician and Repair

Walmart
10.1997 - 11.1997

Assistant Manager , General Operations

David Beards
04.1997 - 10.1997

Cordova Apartments Barksdale
05.1993 - 08.1997

Cook, Restaurant

Ralph & Kacoos
05.1991 - 05.1993

Cook , Institution and Cafeteria

U.S. Army
02.1985 - 04.1988

First-Line Supervisors of Production

Le' Bossier Hotel
05.1983 - 01.1985

Graduated - undefined

Culinary Arts (PBI)

General Studies - undefined

Louisiana Tech University

High School Diploma - undefined

Haughton High

VA Certificate - Food Preparation

U.S ARMY Cook school

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