Open To Work
Timothy Walker
Chicago,IL
Work Preference
Summary
Results-driven Owner/Operator with expertise in cost control and inventory management. Leadership and problem-solving capabilities improve customer experiences and maintain high-quality standards. Focused on fostering teamwork and delivering exceptional service in fast-paced environments.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Owner/Operator
Designer Gourmet Chicago
Chicago, USA
07.2015 - Current
- Managed daily operations, overseeing staff, sales, inventory, and accounting to facilitate smooth business functioning.
- Enhanced the customer experience through personalized service and product recommendations.
- Resolved customer complaints promptly and professionally in order to maintain a positive reputation for the business.
- Executed quality control measures, maintaining product excellence and consistency.
- Implemented inventory management practices to optimize stock levels and reduce waste.
- Received orders and prepared desserts and baked goods, ensuring timely service and adherence to cost control measures.
- Applied analytical thinking to solve complex issues.
Photographer
Uneek Koncepts Media LLC
Lansing, USA
01.2009 - 03.2022
- Captured and edited digital images at events and for individual clients, enhancing their visual storytelling.
- Captured high-quality images for various client projects and events.
- Edited photographs using industry-standard software for optimal visual appeal.
- Collaborated with clients to understand their vision and requirements.
Machine Operator
QSR Outdoor Products
Alpena, USA
03.2020 - 09.2020
- Operated machinery for production of outdoor products, achieving efficiency and safety standards.
- Monitored production lines for quality control, ensuring adherence to specifications and high product standards.
- Conducted routine maintenance on equipment, enhancing operational performance.
- Operated CNC, Lathe, Tumbler, Band Saw, Grinder, and Forklift.
- Adjust machine settings to complete tasks accurately.
- Monitor the feed and speed of machines during the machining process.
- Load raw materials into machines according to specified measurements.
- Inspected raw materials before use to maintain high product standards.
- Implemented safety measures to minimize workplace hazards during operations.
- Comply with company policies regarding quality control procedures.
Line Cook
Soaring Eagle Casino (Siniikaung Bistro)
Mount Pleasant, USA
11.2017 - 07.2018
- Prepared diverse menu items in a fast-paced casino kitchen environment.
- Cooked multiple orders simultaneously during busy periods.
- Assisted with food preparation tasks in the kitchen.
- Maintained cleanliness and organization of cooking stations and equipment.
- Followed safety and sanitation guidelines to uphold food quality standards.
- Collaborated with team members to deliver timely meal service during peak hours, enhancing overall customer experience.
- Operated kitchen equipment including ovens, grills, and fryers proficiently.
- Managed multiple tasks simultaneously, ensuring organization and efficiency in a fast-paced kitchen.
- Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Line Cook
Peppino's Sports Grille
East Lansing, USA
09.2012 - 08.2014
- Operated sauté, grill, fryers, pizza station, and prep.
- Maintained cleanliness and organization of cooking stations and equipment.
- Trained new kitchen staff on food preparation techniques, enhancing team efficiency.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed safety and sanitation guidelines to uphold food quality standards.
- Monitored inventory levels and proactively communicated needs to management to ensure consistent kitchen operations.
- Operated kitchen equipment including ovens, grills, and fryers proficiently.
- Adapted recipes for special dietary needs while maintaining flavor integrity.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items according to recipes, portioning, and cooking standards, minimizing waste and ensuring quality.
- Followed health and safety standards to ensure a safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep-fried a variety of foods, including meats and potatoes, to meet customer orders.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Assembly Line Worker
American National Molding
Lansing, Michigan
11.2012 - 02.2014
- Assembled component parts and hand-finished final products.
- Inspected finished products to ensure compliance with quality standards.
- Verified accuracy of assembled parts before moving them down the line for further processing.
- Worked quickly and efficiently while maintaining high standards of quality control.
- Recognized defective material and reported issues to management.
- Collaborated with team members to streamline production flow and reduce delays.
- Sorted and organized materials to enhance workflow efficiency on the line.
- Reported equipment malfunctions to supervisors, enabling prompt repairs and minimizing downtime.
- Followed safety protocols to promote a secure work environment.
- Reported any safety hazards or defective parts encountered during assembly operations.
Education
Culinary Arts - Baking and Pastry
Kendall College
Chicago, IL04-2026
BUAD.AAS - AA Arts, AA Public Leadership and Administration, AGS General Studies
Jackson College
Jackson, MI05-2025
Skills
- HACCP management
- Food safety practices
- Culinary techniques
- Food production methods
- Quality control measures
- Cost control strategies
- Inventory management systems
- Operations management
- Supply chain logistics
- Recipe development expertise
- Kitchen station operations
- Customer service
- Customer-oriented approach
- Order picking and processing
- Safety planning
- Employee training programs
- Hiring processes
- Employee engagement
- Teamwork and collaboration
- Leadership skills
- Business growth strategies
- Time management skills
- Problem-solving abilities
Certification
- Prostart, 03/26, Present
- Culinary Arts and Restaurant Management, 05/25, Present
- Machine Tool, 03/10, Present
- Osha Forklift Truck Certification
- Servsafe Manager
Languages
English
Affiliations
- Bsiness Law, Probability and Statistics, and Food Technology tutor.
- Volunteer to help students source scholarships and funding for college.
Timeline
Machine Operator
QSR Outdoor Products
03.2020 - 09.2020
Line Cook
Soaring Eagle Casino (Siniikaung Bistro)
11.2017 - 07.2018
Owner/Operator
Designer Gourmet Chicago
07.2015 - Current
Assembly Line Worker
American National Molding
11.2012 - 02.2014
Line Cook
Peppino's Sports Grille
09.2012 - 08.2014
Photographer
Uneek Koncepts Media LLC
01.2009 - 03.2022
Culinary Arts - Baking and Pastry
Kendall College
BUAD.AAS - AA Arts, AA Public Leadership and Administration, AGS General Studies
Jackson College