Summary
Overview
Work History
Education
Skills
Timeline
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Timothy Welch

Harrison,Tennessee

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.



Overview

13
13
years of professional experience

Work History

BOH Line Cook

Texas Roadhouse Restaurant
Chattanooga, TN
07.2010 - 06.2023
  • Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
  • Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
  • Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
  • Contributed to cost control measures through careful portioning of ingredients and preventing unnecessary waste.
  • Trained new hires, fostering a positive team environment and contributing to overall staff development.
  • Proactively addressed equipment malfunctions, ensuring minimal disruption to meal service operations.
  • Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Education

High School Diploma -

Silverdale Baptist Academy
7236 Bonny Oaks Dr, Chattanooga, TN 37421
05.2007

Skills

  • Sanitation Practices
  • Portion Control
  • Food presentation
  • Food safety knowledge
  • Flexible and Adaptable
  • Multitasking

Timeline

BOH Line Cook

Texas Roadhouse Restaurant
07.2010 - 06.2023

High School Diploma -

Silverdale Baptist Academy

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Timothy Welch