Timothy John Dean
Brookhaven,GA
Summary
Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges.
Overview
11
11
years of professional experience
Work History
Lead Line Cook
Hilton Hotel & Resort Group
2022.05 - 2024.08
- Opened and set up breakfast buffets, including preparation of breakfast kits for marketplace needs
- Managed food preparation for daily service, including breakfast and lunch specials
- Crafted custom omelets for guests with a diverse selection of ingredients as a buffet cook
- Assisted Sous Chefs and Chef de Partie in event preparation
- Oversaw the cleanup and breakdown of the breakfast area, ensuring readiness for the following day.
Lead Line Cook & Banquet Chef
Marriott Hotel Group - Westin Hotel
2018.06 - 2022.05
- Organized and executed breakfast buffets and a la carte menu items
- Prepared meals for staff lunch and ensured smooth transitions into lunch service
- Customized meals for hotel guests and managed all aspects of banquet events
- Supervised lunch shift operations, maintaining high standards for both regular service and banquet preparations
- Efficiently managed daily tasks to ensure seamless transitions between meal services.
Prep Cook, Line Cook Trainee, Pantry & Pastry Cook
Hilton Hotel & Resort Group - Hilton Garden Inn Midtown
2015.09 - 2018.01
- Prepared food items in accordance with strict production requirements and quality standards
- Maintained a safe and sanitary work environment, adhering to health and safety regulations
- Delivered exceptional customer service, contributing to a culture of excellence.
Wheelchair/Transportation Assistant Agent
AirServ - Hartsfield-Jackson International Airport
2013.06 - 2013.09
- Assisted disabled passengers in timely boarding and deplaning processes
- Provided navigation support and addressed traveler inquiries within the airport
- Managed carry-on and carry-off luggage for passengers.
Education
Associate's Degree in Culinary Arts (Savory Program) -
Le Cordon Bleu
Decatur, GA06.2015
Biology Studies -
Young Harris College
Young Harris, GA06.2013
Skills
- SERVSAFE Certification
- Catering
- Kitchen Management Experience
- Restaurant Experience
Timeline
Lead Line Cook
Hilton Hotel & Resort Group
2022.05 - 2024.08
Lead Line Cook & Banquet Chef
Marriott Hotel Group - Westin Hotel
2018.06 - 2022.05
Prep Cook, Line Cook Trainee, Pantry & Pastry Cook
Hilton Hotel & Resort Group - Hilton Garden Inn Midtown
2015.09 - 2018.01
Wheelchair/Transportation Assistant Agent
AirServ - Hartsfield-Jackson International Airport
2013.06 - 2013.09
Associate's Degree in Culinary Arts (Savory Program) -
Le Cordon Bleu
Biology Studies -
Young Harris College
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