TIMOTHY M. SOUZA
Sandwich,MA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Education Specialist A/B
Department Of Corrections
06.2010 - Current
- Improved student engagement by incorporating interactive activities and group projects into lesson plans.
- Developed curriculum materials that aligned with state standards, ensuring comprehensive coverage of required content.
- Collaborated with other teachers to share best practices and implement effective teaching strategies across the school.
- Enhanced students'' critical thinking skills by integrating problem-solving tasks and real-world applications into lessons.
Executive Chef / Owner
FIVE BAYS BISTRO
06.2002 - Current
- Purchased a failing restaurant and created a thriving fine dining/catering operation
- Redesigned new kitchen, selected and purchased appliances, added bar, hired new staff
- Initiated new accounting system and changed purveyors
- Created a menu consisting of fusion cuisine (French, Italian, American Asian)
- Developed successful off-site catering operation (with bookings that range from small in-home dinner parties to special functions for 400 guests)
Education
Bachelor of Arts - American Studies
University of Boston
Boston, MA12.2012
Associates in Culinary Arts - Restaurant And Culinary Management
Culinary Institute of America
Hyde Park, NY06.1993
Skills
- Budgeting Understanding
- Lesson Planning
- Behavior Management
- [State] Teaching Certification
- Student Motivation and Engagement
- Safety Protocols
Activities
- Boston Pops for the Arts Foundation on Hyannis Green, Active participant in local charity events, donating food and prep time
- Menu Planning
- Pantry Control
- Butchering
- Creative Plating
- Safe Food Handling Procedures
- Costing Menus
- Purchasing / Rotating Stock
- Time Management
- Staffing / Problem Resolution
- Taste and See" - Our Lady of Victory Church Fundraiser, Oyster Harbors Country Club
- United Way Fundraisers at Wianno Club Country Club
- Alumni Dinner (1500 attended) - Riverview School, Sandwich (1 of 6 Guest Chefs)
Certification
- Certified ServSafe Instructor & Proctor, Certification Number 5306960
- Certified Allergen Awareness, Certification Number 5353158
- ServSafe Certification, Certification Number 20301997
- Massachusetts Department of Education License- Culinary Arts (9-14)
- Certified Foundations Instructor & Proctor
Timeline
Education Specialist A/B
Department Of Corrections
06.2010 - Current
Executive Chef / Owner
FIVE BAYS BISTRO
06.2002 - Current
Bachelor of Arts - American Studies
University of Boston
Associates in Culinary Arts - Restaurant And Culinary Management
Culinary Institute of America
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