Summary
Overview
Work History
Education
Skills
Timeline
Generic

Timra Mannino

Chef
Breezy Point,NY

Summary

Forward thinking professional with 30 years of experience in a high performance and fast paced environment. Organized and dependable, successful at managing multiple tasks and prioritizing importance with a positive attitude. Proven team leader and motivator, comfortable working under pressure and adapting to new situations and challenges

I am enthusiastically seeking to apply years in hospitality, my work ethic and knowledge to a new environment and job opportunities

Overview

30
30
years of professional experience

Work History

Executive Sous Chef/Pastry Chef

Flik International
10.2003 - Current
  • Lead and mentor a team of chefs through communication and collaborative work environment
  • Responsible for food production for a multi-faceted facility that caters to executives of Citigroup
  • Develop menus, control food costs and oversee quality, sanitation and safety processes
  • Anticipate and prioritize client's needs

Cake Designer

Self Employed
10.1995 - Current
  • Established successful cake design business for 30 years
  • Custom design specialty cakes, cookie and desserts
  • Work directly with clients to create and plan products for their events

Assistant Pastry Chef

The River Cafe
09.2000 - 10.2003
  • Assisted pastry chef in all aspects of the kitchen
  • Developed and prepared menu items for a fast paced iconic restaurant
  • Trained new kitchen staff on procedures and managed performance for up to 8 team members
  • Oversaw purchasing, storage and use of kitchen supplies

Chef/Pastry Chef

Coppersmith's Bar And Grill
04.1998 - 08.2000
  • Consulted and executed the opening of a new 50 seat restaurants. Created and developed menus
  • Organized staff, managed food ordering, inventory and food cost

Assistant Pastry Chef

Gramercy Tavern
09.1997 - 03.1998
  • Responsible for production of dessert menu items, specialty chocolates and execution of service in an awarding winning restaurant

Pastry Cook

The Water Club
10.1995 - 08.1997
  • In charge of production of menu items and executing service

Education

Associate of Arts - Pastry Arts

The Culinary Institute of America
Poughkeepsie, NY
10.1995

Skills

  • Lead with confidence
  • Communication and understanding
  • Prioritize and multi-task
  • Instruction and delegation
  • Manage staff
  • Collaborative working

Timeline

Executive Sous Chef/Pastry Chef

Flik International
10.2003 - Current

Assistant Pastry Chef

The River Cafe
09.2000 - 10.2003

Chef/Pastry Chef

Coppersmith's Bar And Grill
04.1998 - 08.2000

Assistant Pastry Chef

Gramercy Tavern
09.1997 - 03.1998

Cake Designer

Self Employed
10.1995 - Current

Pastry Cook

The Water Club
10.1995 - 08.1997

Associate of Arts - Pastry Arts

The Culinary Institute of America
Timra ManninoChef