Tina Camplin
Reynolds Station,KY
Summary
Results-driven quality assurance professional with extensive experience at Gourmet Foods LLC. Expert in quality control techniques and HACCP, I led initiatives that enhanced product safety and compliance. Skilled in inspection protocols and team collaboration, I effectively resolved quality issues, ensuring adherence to FDA regulations and elevating standards across operations.
Overview
8
8
years of professional experience
Work History
USDA Food Inspector
Usda Fsis
02.2016 - 01.2018
- Conducted inspections of poultry products for compliance with safety regulations.
QA Manager
Gourmet Foods LLC/Frozen Foods LLC
11.2009 - 02.2016
- Led quality assurance initiatives to enhance product safety and compliance standards.
- Conducted regular audits to ensure adherence to FDA regulations and industry best practices.
- Collaborated with cross-functional teams to resolve quality issues promptly and effectively.
- Trained and mentored QA staff on inspection techniques and quality control measures.
Education
High School Diploma -
Fordsville High School
Fordsville, KY06-1986
Skills
- Quality control techniques
- HACCP experience
- Food safety regulations
- Inspection protocols
Timeline
USDA Food Inspector
Usda Fsis
02.2016 - 01.2018
QA Manager
Gourmet Foods LLC/Frozen Foods LLC
11.2009 - 02.2016
High School Diploma -
Fordsville High School