Tina Campos
Zephyrhills
Summary
Results-focused management professional offering more than20 yrs of Progressive leadership experience. Transforms high-potential staff into outstanding leaders. High energy Manager successful in building and motivating dynamic teams.
Knowledgeable Kitchen Manager with solid background in supporting production teams through effective coordination and logistical planning. Proven track record in ensuring smooth operations on set and contributing to successful production outcomes. Demonstrated ability to manage time-sensitive tasks and facilitate clear communication among team members.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Production Assistant Cook
Pasco County School District
09.2022 - Current
- Prepared and executed diverse menu items in fast-paced kitchen environment.
- Managed inventory and ensured efficient use of ingredients to minimize waste.
- Maintained cleanliness and organization of kitchen workspace to uphold health regulations.
- Collaborated with team members to streamline meal service and enhance customer satisfaction.
- Implemented quality control measures to ensure consistency in food presentation and taste.
- Oversaw daily kitchen operations, ensuring timely food delivery during peak hours.
- Cleaned and sanitized work areas, utensils and equipment.
Bakery Manager
The Fresh Market
12.2000 - 09.2022
- Oversaw daily bakery activities, providing high-quality customer service to foster positive customer experiences.
- Oversaw mixing, proofing, shaping, and baking processes for baguettes, bagels, and diverse bread varieties.
- Managed the process of creating icing and toppings through recipe analysis, ingredient measurement, and proficient operation of mixing equipment.
- Oversaw the preparation of baked goods for sale, including precise packaging and labeling with detailed descriptions and ingredient information.
- Managed customer order collection by attentively engaging with clients over the phone and in-person to ensure satisfaction.
- Monitored and calibrated proof box environment to maintain consistent heat and humidity for optimal baking results.
- Executed product preparation, rotation, and stocking processes to ensure optimal inventory management.
- Developed and implemented training programs for newly hired associates to enhance team efficiency and performance.
- Coordinated all aspects of bakery opening and closing, maintaining operational efficiency and product quality.
- Conducted regular reviews of health and safety codes to guarantee compliance and mitigate risks.
- Maintained detailed records of inventory and production to support efficient bakery operations.
- Cultivated and sustained strong vendor partnerships to enhance collaboration.
- Managed replenishment and rotation of food items, ensuring adherence to proper cooling and storage protocols.
- Optimized product preparation quantities for next day's operations by maintaining a comprehensive production schedule.
- Defined and implemented merchandising sales and profit objectives to drive revenue growth.
- Executed regular cleaning and maintenance of kitchen equipment and ovens to ensure optimal performance.
- Performed comprehensive assessments of employee performance to optimize team alignment and productivity.
- Streamlined inventory processes and managed labor costs to support overall operational effectiveness.
- Addressed customer concerns with a focus on positive and constructive solutions.
- Spearheaded development of innovative products utilizing seasonal ingredients and aligning with holiday and dessert trends.
- Developed and implemented training sessions to support staff in adopting new program effectively.
- Designed and executed innovative programs to enhance employee loyalty and minimize turnover.
Kitchen Manager
Sweet Life Desserts
03.1994 - 10.2000
- Led and directed team members on effective methods, operations and procedures.
- Prepared for and executed new menu implementations.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Skillfully interacted with external vendors to obtain the best quality in pricing and product.
- Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
- Created fun team building activities to engage staff in up-selling to meet revenue targets.
Education
High School Diploma -
Land O' Lakes High School
Land O' Lakes, FL01.1982
MA - Medical
Concorde Career Institute
Tampa, FLSkills
- Inventory management
- Team scheduling
- Effective leader
- Proficient in food service management
- Dedicated work ethic
- Commitment to customer satisfaction
- Cost-control specialist
- Effective conflict resolution
- Performance-focused
- Adapts quickly to high-pressure situations
- Dedicated team collaborator
- Physically capable of lifting 60 lbs
- Respectful communication style
- High energy
- Adaptable scheduling skills
- Experienced in conducting performance reviews
- Efficient problem solver
Certification
Certificated Bakery Manager with The Fresh Market
Timeline
Production Assistant Cook
Pasco County School District
09.2022 - Current
Bakery Manager
The Fresh Market
12.2000 - 09.2022
Kitchen Manager
Sweet Life Desserts
03.1994 - 10.2000
MA - Medical
Concorde Career Institute
High School Diploma -
Land O' Lakes High School