Tina Marie Cannon
Louisville,KY
Summary
I am a fast learner, I am never late, and I will always go out of my way for anyone in need of help.
I am looking to experience something new outside of the kitchen. As you can see on my resume, I have worked a lot with food.
I am a hands-on leader with superior knowledge of organization and employee training functions. Commitment to proper implementation of policies, procedures, and regulations. Skilled Open Manager with experience in overseeing operations, managing teams and implementing strategies for business growth. Strengths include effective communication, leadership, strategic planning and problem-solving skills. Demonstrated ability to improve operational processes and motivate teams to increase productivity and achieve organizational goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Baker
Jeffs Bakery
Louisville, KY
10.2019 - 02.2023
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Measured out ingredients accurately to ensure consistent product quality.
- Blended ingredients and mixed dough, following recipes.
- Inspected finished products before packaging them up for sale.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Inspected all bakery products and removed any found to possess defects.
- Met with customers to discuss needed bakery items and take orders.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Followed food safety guidelines while preparing all food items.
- Operated ovens and other equipment to bake products according to established recipes.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Set ovens to appropriate temperatures to pre-heat.
- Combined ingredients by hand and with electric mixing equipment.
Chef
Butchertown grocery
Louisville, KY
08.2019 - 10.2019
- Observed food safety and sanitation protocols to reduce germ spread.
- Stored foods correctly using correct storage containers and labelling systems.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Checked quality of raw materials before use.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Assembly Line Worker
GE Appliances
Louisville, KY
05.2018 - 02.2019
- Placed products in equipment or on work surfaces for further processing, inspecting or wrapping.
- Recognized defective material and reported issues to management.
Auditor
Carolina Container
Louisville, US
07.2017 - 02.2018
- Warehouse position
- Oversee all items before packaged
- Entered into computer, scanned and labeled and put onto pallet
Kitchen Manager
Stout Burgers and Beers
Louisville, US
06.2015 - 03.2017
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
- Inspected dining and serving areas for cleanliness and proper setup.
- Explained goals and expectations required of trainees.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Delegated work to staff, setting priorities and goals.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Resolved problems or concerns to satisfaction of involved parties.
- Distributed food to service staff for prompt delivery to customers.
Kitchen Manager
Eat A Pita
07.2014 - 06.2015
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
- Inspected dining and serving areas for cleanliness and proper setup.
- Explained goals and expectations required of trainees.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Food Preparer
Boombozz Pizza & Tap House
11.2012 - 08.2014
- Monitored stock levels and reported low supply situations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Monitored temperatures of prepared food and cold-storage areas.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Managed the disposal of kitchen waste and recycling.
- Measured ingredients required for specific food items being prepared.
- Followed food safety standards and protocols.
Pizza Delivery Driver
Domino's Pizza
08.2011 - 01.2012
- Analyzed customer address to determine best route for timely delivery.
- Collected money, provided change and recorded transactions on receipts.
- Recorded deliveries and daily sales transactions.
- Cold-called prospective customers to provide details on company services or products.
- Handled cash and electronic payments securely, providing accurate change and processing transactions via mobile devices.
- Maintained vehicle according to company and state safety requirements.
Education
GED -
Seneca High School
01.2003
Skills
- Management
- Ordering
- Cash Sales
- Prep/Cook
- Customer Service
- Warehouse Experience
- Basic Computer Skills
- Lifting Over 50 Pounds
- Baking
- Decorating skills
- Safe knife handling
- Recipe interpretation
- Waste reduction
- Food handling standards
- Dough handling
- Solid problem solver
- Opening and closing duties
- Inventory reporting
- Recipe development
- Mixing methods
- Production scheduling
- Icings and fondant
- Hand-eye coordination
- Menu planning
- Food safety and sanitation
- Active listener
- Kitchen sanitation management
- Equipment maintenance
- Quality control
Certification
Health Certified, Louisville Metro Department of Health and Wellness, 08/01/16, 08/01/19
Personal Information
Authorized To Work: US
Timeline
Baker
Jeffs Bakery
10.2019 - 02.2023
Chef
Butchertown grocery
08.2019 - 10.2019
Assembly Line Worker
GE Appliances
05.2018 - 02.2019
Auditor
Carolina Container
07.2017 - 02.2018
Kitchen Manager
Stout Burgers and Beers
06.2015 - 03.2017
Kitchen Manager
Eat A Pita
07.2014 - 06.2015
Food Preparer
Boombozz Pizza & Tap House
11.2012 - 08.2014
Pizza Delivery Driver
Domino's Pizza
08.2011 - 01.2012
GED -
Seneca High School
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