Tina Cordova
Rio Rancho,NM
Summary
Structured accounting manager driven to go above and beyond to exceed corporate goals and lead teams to meet objectives. Adept in team training and development, highlighted several years of management experience within accounting field.
Overview
17
17
years of professional experience
Work History
Accounting Manager
Hotel Andaluz/Goodman Realty
Rio Rancho, USA
01.2021 - Current
- Direct accounting operations for a prestigious four-diamond hotel and a commercial real estate corporation
- Develop and maintain robust financial reporting systems and records
- Establish and enforce internal controls, accounting procedures, and budget guidelines
- Prepare comprehensive financial reports for executive review and strategic decision-making
- Innovate and implement accounting policies to streamline processes and improve accuracy
- Identified areas of improvement in the existing accounting system and recommended changes accordingly.
- Monitored cash flow, prepared bank reconciliations, and managed accounts payable and receivable functions.
Food & Beverage Manager
Hotel Andaluz
Rio Rancho, USA
01.2018 - 01.2021
- Recruited, trained, and managed staff in alignment with Hilton Luxury Hotel standards
- Oversaw inventory management, including food and liquor stock, ensuring cost efficiency and minimal waste
- Controlled budgets and expenses, implementing strategies to meet financial goals
- Enhanced guest satisfaction through superior service and developed effective promotional and marketing strategies
- Ensured compliance with company policies, local regulations, and state guidelines
Front Desk Associate
Hyatt Regency Tamaya Resort
Santa Ana Pueblo, USA
01.2016 - 01.2018
- Managed guest check-ins and check-outs, ensuring smooth operations and accuracy in guest accounts
- Maintained rate parity across all booking channels, optimizing revenue management
- Resolved guest complaints and issues promptly, improving overall guest satisfaction and Medallia survey scores
Server
Santa Ana Café, Hyatt Regency Tamaya Resort
Santa Ana Pueblo, USA
01.2008 - 01.2016
- Delivered high-quality food and beverage service in a high-traffic café setting
- Served as a designated trainer, guiding new hires in service protocols and standards
- Coordinated and executed food and beverage setups for special events and holiday buffets
Education
BBA - General Business
New Mexico State University
Las Cruces, NM05-2026
High School Diploma -
Rio Rancho High School
Rio Rancho, NM05-2008
Skills
- Tax law knowledge
- Invoicing
- Closing procedures
- Bank account reconciliations
- SOX Compliance
- Process Improvement
- AP and AR management
- Staff Training and Development
- Payroll Processing
- General ledger accounting
- Account Reconciliation
- Operations Management
- Journal Entries
- Financial Management
- Funds allocation
- General Ledger Management
Accomplishments
- Awarded Manager of the Year; recognized for exceptional leadership and team development
Timeline
Accounting Manager
Hotel Andaluz/Goodman Realty
01.2021 - Current
Food & Beverage Manager
Hotel Andaluz
01.2018 - 01.2021
Front Desk Associate
Hyatt Regency Tamaya Resort
01.2016 - 01.2018
Server
Santa Ana Café, Hyatt Regency Tamaya Resort
01.2008 - 01.2016
BBA - General Business
New Mexico State University
High School Diploma -
Rio Rancho High School
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