Summary
Overview
Work History
Education
Skills
Timeline
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Tina De La Rosa

Lead Buyer
Chino,CA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain a full-time position that offers professional challenges utilizing excellent time management and problem-solving skills.

Overview

4
4
years of post-secondary education
9
9
years of professional experience

Work History

Lead Buyer

BMSI- Chino Valley Medical Center
Chino, CA
07.2021 - Current
  • Communicated with vendors regarding inventory needs and contract pricing.
  • Maintained focus and organization to regularly complete tasks with precision, timeliness and flexibility to accommodate fluctuating assignments and consistency.
  • Maintained key item inventory stock levels and wrote or expedited purchase orders.
  • Maintained an organized work space while showcasing great customer service and leadership skills.
  • Managed a team of 9 employees for 2 hospitals.
  • Attentive to employee concerns and approved PTO requests, overtime, Etc.
  • Acquired a state mandated 90+ day supply of PPE and other essentials during the pandemic at a time when PPE was incredibly restricted and difficult to obtain.
  • Was apart of a COVID taskforce for 2 hospitals and attended meetings daily to keep an open line of communication on PPE, staffing, respiratory supplies, Etc.
  • In charge of new Lawson implementation project: recording data, naming and labeling warehouses/nursing departments.
  • Assist my department director with many different projects and fill in when needed.
  • Assist outside departments for 3 hospitals with placing orders, answering questions, problem solving, etc.

Buyer

Chino Valley Medical Center
Chino, CA
10.2017 - 07.2020
  • Assisted the department Manager with daily projects/assignments and spreadsheets
  • Maintained a clean and organized warehouse inventory for 2 hospitals
  • Processed daily order requisitions for 30+ hospital departments for 4 hospitals.
  • Managed item allocations and backorder issues by finding substitute products and/or alternate vendors while keeping a cost effective budget.
  • Communicated with vendors regarding inventory needs and contract pricing.
  • Maintained focus and organization to regularly complete tasks with precision, timeliness and flexibility to accommodate fluctuating assignments and consistency.
  • Maintained key item inventory stock levels and wrote or expedited purchase orders.
  • Maintained an organized work space while showcasing great customer service and leadership skills.

Distribution Technician

Chino Valley Medical Center
Chino, CA
07.2015 - 10.2017
  • Maintained a daily inventory of supplies on nursing floors using Pyxis cabinets and open shelving areas.
  • Pulled supplies in warehouse using a picklist from the Pyxis stations and delivered supplies to the nursing floors daily.
  • Loaded and drove the company box truck with supplies to deliver to Montclair hospital 2 times a day.
  • Recorded expiration dates and practiced the FIFO method.
  • Reported to the warehouse supervisor and helped receive and put away Medline deliveries 3 times a week.
  • Implemented great customer service skills and maintained a "teamwork environment" mentality.
  • Assisted coworkers with inventory and deliveries.
  • Counted inventory daily while maintaining a clean warehouse and checking expiration dates regularly.

Food Service Worker

Chino Valley Medical Center
Chino, CA
05.2011 - 07.2015
  • Offered friendly and efficient service to all customers, handled challenging situations with ease.
  • Served customers in a friendly, efficient manner following outlined steps of service.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Adhered to procedures in preparing food items.
  • Practiced the FIFO method daily.
  • Maintained composure and work quality while under stress.
  • Assisted patients with selecting food choices that pertained to their specific diets.
  • Checked and corrected mistakes on trayline while preparing the patients meals.
  • Assisted the dietician with patients dietary needs and making any changes necessary.

Education

High School Diploma -

Ontario High School
Ontario, CA
08.2006 - 05.2010

Skills

    Materials sourcing

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Timeline

Lead Buyer

BMSI- Chino Valley Medical Center
07.2021 - Current

Buyer

Chino Valley Medical Center
10.2017 - 07.2020

Distribution Technician

Chino Valley Medical Center
07.2015 - 10.2017

Food Service Worker

Chino Valley Medical Center
05.2011 - 07.2015

High School Diploma -

Ontario High School
08.2006 - 05.2010
Tina De La RosaLead Buyer