TINA EBERLE
FOOD/BEVERAGE/MANAGER
joplin,MO
Summary
Dynamic Kitchen Coordinator at Chef Marc's Meal Prep, adept at enhancing meal preparation and food presentation. Streamlined processes to boost productivity and reduce waste, while fostering strong communication within teams. Proven ability to implement safety protocols and innovative strategies, elevating customer satisfaction and operational efficiency.
Overview
7
7
years of professional experience
Work History
KITCHEN COORDINATOR
CHEF MARC'S MEAL PREP
02.2014 - 03.2021
- Streamlined food ordering process to ensure timely delivery of fresh ingredients for daily use in kitchen preparations.
- Developed strong communication channels between front-and back-of-house teams, improving overall restaurant operations.
- Introduced new workflow methods that improved overall employee productivity within the kitchen.
- Proactively addressed potential challenges or issues before they escalated into larger problems.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Implemented standardized recipes, promoting consistent quality across all dishes served to customers.
- Collaborated with culinary team members to develop innovative menu items, resulting in increased customer satisfaction.
Banquet Bartender
CULINARYSTAFFING
03.2014 - 02.2021
- Closed out cash register and prepared cashier report at close of business.
- Poured and prepared mixed drinks for over [Number] customers daily.
- Checked ID cards and verified bar guests were of legal age.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Supported efficient service delivery by preparing garnishes, syrups, infusions, and other ingredients ahead of time as needed.
- Ensured proper glassware was used for each cocktail type, demonstrating attention to detail that elevated guest experience levels.
- Prepared for events by setting up bar, stocking supplies, and arranging tables.
- Set up glassware, liquor, and other necessary supplies for special events.
Education
Bachelor of Arts - Speech Pathology
05.2001 -
LICENSED - COSMETOLOGY
05.2001 -
Skills
Meal preparation
Accomplishments
ATTENDED THE AMERICAN ACADEMY OF DRAMATIC ARTS IN NEW YORK CITY.
APPEARED IN MANY ACTING ROLLS INCLUDING OFF BROADWAY AND BROADWAY TOURS
Timeline
Banquet Bartender - CULINARYSTAFFING
03.2014 - 02.2021
KITCHEN COORDINATOR - CHEF MARC'S MEAL PREP
02.2014 - 03.2021
M.S.S.U. - Bachelor of Arts, Speech Pathology
05.2001 -
REDKEN SCIENTIFIC SCHOOL OF COSMETOLOGY - LICENSED , COSMETOLOGY
05.2001 -
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