Tina Failla
Bend,OR
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
Work History
Culinary Assistant
Cascade Culinary Institute. Central Oregon Community College
09.2023 - Current
- Streamlined kitchen operations by maintaining a clean, organized, and efficient work environment.
- Collaborated with other culinary staff to maintain consistent quality across all class offerings.
- Assisted with training new students, fostering a supportive team atmosphere and improving overall kitchen efficiency.
- Received recognition from management for dedication to continuous improvement in culinary skills through ongoing professional development opportunities.
Prep/BOH Line Cook
McKay Cottage
09.2023 - 01.2024
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Demonstrated versatility in cooking styles, adapting quickly to different menu offerings or specials as required.
Culinary Student
Comwell Aarhus
08.2023 - 09.2023
- Increased knowledge of diverse cuisines by researching and experimenting with various ingredients and cooking techniques.
- Strengthened time management skills by completing assigned tasks within tight deadlines during high-pressure situations.
- Expanded cultural understanding by broadening culinary horizons through exposure to global flavors.
- Gained valuable exposure to restaurant operations by participating in a culinary internship, shadowing experienced chefs and observing successful service execution.
- Maintained food safety and sanitation standards.
Line Cook
Banger's & Brews
03.2022 - 08.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Associate of Arts - Culinary Arts
Cascade Culinary Institute
Bend, OR06.2023
Skills
- ServSafe Food Manager
- Collaboration and Teamwork
- Food Preparing, Plating, and Presentation
- Reliable and Trustworthy
- Highly Motivated
- Recipe Adherence
- Attention to Detail
- Knife Skills
- Professional Attitude
Timeline
Culinary Assistant
Cascade Culinary Institute. Central Oregon Community College
09.2023 - Current
Prep/BOH Line Cook
McKay Cottage
09.2023 - 01.2024
Culinary Student
Comwell Aarhus
08.2023 - 09.2023
Line Cook
Banger's & Brews
03.2022 - 08.2023
Associate of Arts - Culinary Arts
Cascade Culinary Institute
Similar Profiles
JOAN WILDERJOAN WILDER
IT Tech - ADA & ADA Test Proctor at Central Oregon Community CollegeIT Tech - ADA & ADA Test Proctor at Central Oregon Community College
Stacy MayStacy May
Certified Medical Assistant Instructor at Central Oregon Community CollegeCertified Medical Assistant Instructor at Central Oregon Community College
Aimee LePageAimee LePage
Associate Dean (03/22- Now); Outreach Coordinator at Seattle Culinary Academy at Seattle Central CollegeAssociate Dean (03/22- Now); Outreach Coordinator at Seattle Culinary Academy at Seattle Central College