Tina Foster
Hollywood,FL
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.
Overview
26
26
years of professional experience
Work History
Cook
Albany
03.2017 - 09.2020
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Atlantis Paradise Island Resort
05.2006 - 04.2015
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients
- Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems
- Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
Cook
SOUTH OCEAN RESORT
02.1996 - 04.2004
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Warehouse associate
AML FOODS LTD
05.1994 - 07.1995
- Enhanced warehouse efficiency by implementing effective inventory management and organization systems
- Reduced order processing times with streamlined picking, packing, and shipping procedures
- Improved workplace safety by conducting regular inspections and addressing potential hazards promptly
- Increased accuracy of inventory records through meticulous documentation and regular audits
- Aided in reducing overall expenses through the implementation of cost-saving measures in material handling processes.
Education
HIGH SCHOOL DIPLOMA -
A.f. Adderly SENIOR HIGH SCHOOL
06.1994
Skills
- Leadership
- Excellent Communication
- Customer Service
- Team Building
- Problem-Solving
- Attention To Details
- Sanitation
- Cleaning and organization
- Food Plating
- Beautiful presentation of food
Timeline
Cook
Albany
03.2017 - 09.2020
Cook
Atlantis Paradise Island Resort
05.2006 - 04.2015
Cook
SOUTH OCEAN RESORT
02.1996 - 04.2004
Warehouse associate
AML FOODS LTD
05.1994 - 07.1995
HIGH SCHOOL DIPLOMA -
A.f. Adderly SENIOR HIGH SCHOOL
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