Tina Hall
Roebuck,SC
Summary
Detail-oriented professional with extensive experience in cleaning and customer service, notably at Wall Inc. Proven expertise in proper chemical handling and efficient time management, delivering exceptional results that enhance client satisfaction. Recognized for maintaining high standards of cleanliness and organization while training staff to uphold quality assurance controls.
Detail-oriented professional with experience providing cleaning services. Skilled in using variety of cleaning products and equipment. Possesses excellent organizational and multi-tasking skills and provides excellent customer service.
Overview
28
28
years of professional experience
Work History
Residential House Cleaner
Wall Inc.
10.2025 - Current
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Sanitized and cleaned various areas including bathrooms, hallways, and kitchens.
- Maintained excellent condition of cleaning equipment.
- Maintained standards by using structured cleaning procedures.
- Delivered exceptional results, ensuring continued client engagement.
- Provided excellent house cleaning and maid services to clients.
- Followed procedures when using chemical cleaners and power equipment to prevent damage to floors and fixtures.
- Sanitized apartments after move-out or prior to move-in.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Verified cleanliness and organization of storage areas and carts.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Dusted picture frames and wall hangings with cloth.
Store Manager
Ultra Tanning Center & Ultra Tan Ii
02.2021 - 11.2025
- Conducted daily start-up and shutdown operations for point of sale terminals.
- Managed guest inquiries at the front counter, providing product information.
- Balanced daily sales transactions to ensure accurate revenue records.
- Organized backroom to streamline ordering and stock rotation.
- Trained sales associates on product specifications, sales incentives, and effective selling techniques.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
- Managed inventory control, cash control, and store opening and closing procedures.
- Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Implemented business strategies, increasing revenue, and effectively targeting new markets.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
Cook
Lake Emory Post Acute Care
02.2021 - 05.2024
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Coordinated scheduling, inventory supervision, and supply requisition to maintain kitchen stock levels.
- Maintained optimal kitchen efficiency by restocking necessary items.
- Ensured consistent food quality and strict adherence to recipes.
- Ensured consistent food quality and presentation to uphold standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Measured and mixed ingredients according to precise recipes for best results.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Planned menus for different events, seasons and customer requests.
- Managed opening and closing shift kitchen tasks.
- Adjusted recipes based on ingredient availability or customer request.
Cook Manager
Golden Age Nursing Home
02.2019 - 04.2022
- Managed scheduling, inventory control, and supply procurement to ensure kitchen remained fully stocked.
- Oversaw checklists to uphold cleanliness, inventory, and hygiene standards in kitchen.
- Managed food preparation and service in a fast-paced healthcare facility.
- Maintained optimal kitchen efficiency by restocking necessary items.
- Ensured consistent food quality and presentation standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Measured and mixed ingredients according to precise recipes for best results.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Planned menus for different events, seasons and customer requests.
- Managed opening and closing shift kitchen tasks.
- Adjusted recipes based on ingredient availability or customer request.
Order Filler
Clarus Linen
04.2017 - 05.2019
- Pulled orders quickly to maintain demanding productivity goals.
- Logged daily operations to ensure precise inventory management.
- Filled shortages in available goods by requisitioning merchandise from suppliers based on space, demand and current pricing.
- Checked order slips, assembled products and arranged merchandise for delivery.
- Applied correct labels to containers to reduce delivery mistakes.
- Kept work areas neat, clean and free from debris.
- Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
- Prepared and checked outbound shipments for accuracy.
- Followed orders precisely for correct items, sizes and quantities.
- Picked and packed order items.
- Safely and securely loaded items to prevent damage during transport.
- Followed safety protocols to minimize workplace accidents.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
Custodian
Spartanburg Regional Healthcare System
03.2015 - 05.2019
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Crew Member
Mcdonalds, RHC Management
04.2017 - 02.2019
- Worked front counter, drive-thru and other areas.
- Became familiar with products to answer questions and make suggestions.
- Operated cash register to ring up final bill and process various forms of payment.
- Worked well with teammates and accepted coaching from management team.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Accurately operated cash register to process customer payments.
- Brewed coffee and tea and changed out drink station syrups.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Cook
Inman Healthcare
03.2012 - 06.2014
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Measured and mixed ingredients according to precise recipes for best results.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Planned menus for different events, seasons and customer requests.
- Managed opening and closing shift kitchen tasks.
- Adjusted recipes based on ingredient availability or customer request.
Machine Operator
Antolin
10.2012 - 04.2014
- Adjusted equipment settings to resolve operational issues and ensure smooth functioning.
- Adjusted controls to prepare machines for efficient production operations.
- Ensured compliance with OSHA and company safety guidelines.
- Operated equipment to generate superior products for industrial applications.
- Adjusted equipment settings and set up machines for efficient daily use.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Quickly shut down equipment in emergency situations following protocols.
Server Supervisor
Kanpai Of Tokyo
07.2009 - 10.2012
- Addressed customer complaints with professionalism, ensuring resolution through diplomatic acknowledgment and dedication to service.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Managed daily operations of service team, assigned tasks, and provided training to new staff.
- Cultivated warm relationships with regular customers.
- Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
- Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
- Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Server
Peach Blossom Diner
09.2001 - 04.2010
- Bussed and reset tables to keep dining room and work areas clean.
- Established positive interactions with loyal customers.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Order Filler
Adidas Warehouse
05.2007 - 05.2008
- Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
- Followed safety protocols to minimize workplace accidents.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
Server
Jr. Varsity
05.1998 - 09.2001
- Restocked inventory, including ice and trays, during slow periods.
- Maintained cleanliness of dining room by bussing and resetting tables.
- Delivered food and beverages efficiently while ensuring customer satisfaction.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Kept dining areas tidy and organized to adhere to cleanliness guidelines.
- Performed full range of duties for opening, closing, and shift transitions to maintain operational readiness.
Education
Graduate Certificate - Dietary Management
Skills
Proper chemical handling
Timeline
Residential House Cleaner - Wall Inc.
10.2025 - Current
Store Manager - Ultra Tanning Center & Ultra Tan Ii
02.2021 - 11.2025
Cook - Lake Emory Post Acute Care
02.2021 - 05.2024
Cook Manager - Golden Age Nursing Home
02.2019 - 04.2022
Order Filler - Clarus Linen
04.2017 - 05.2019
Crew Member - Mcdonalds, RHC Management
04.2017 - 02.2019
Custodian - Spartanburg Regional Healthcare System
03.2015 - 05.2019
Machine Operator - Antolin
10.2012 - 04.2014
Cook - Inman Healthcare
03.2012 - 06.2014
Server Supervisor - Kanpai Of Tokyo
07.2009 - 10.2012
Order Filler - Adidas Warehouse
05.2007 - 05.2008
Server - Peach Blossom Diner
09.2001 - 04.2010
Server - Jr. Varsity
05.1998 - 09.2001
University of Florida Online - Graduate Certificate, Dietary Management