Tina Hinton
Industrial / General Management
Lexington,SC
Summary
Restaurant General Manager with over 18 years of successful experience in business management and training. Recognized consistently for performance excellence and contributions to success in the food industry. Strengths in coaching and developing backed by training in business management.
Overview
3
3
Certificates
8
8
years of post-secondary education
16
16
years of professional experience
Work History
Industrial Forklift Driver
Michelin Tire Plant
Lexington, SC
03.2019 - Current
- Unloaded trucks and rail cars and moved materials to staging area.
- Located proper slots on storage racks and set pallets in place with forklift.
- Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
- Loaded warehouse trailers using industrial forklift.
- Examined shipments for quality and accuracy.
- Completed inventory cycle counts and documented all information in Rumbas reports to give to Business Unit Leader.
- Completed regular checks of incoming freight in staging area each day.
General Manager
Arby's Restaurant
Aiken, SC
10.2017 - 03.2019
- Maximized efficiency by coaching and mentoring 32 personnel on business principles, industry practices, company procedures.
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Designed modern employee recognition program which boosted productivity and improved morale.
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
- Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
- Verified accurate records and sufficient supplies by conducting daily, weekly, and monthly inventories of food, beverages, glassware and other materials.
- Promoted business through participation in and sponsorship of community events, including developing yearly scholarships, adopt a family annually for Thanksgiving, Christmas, and annal school supplies.
Restaurant General Manager
Hardee's Restaurant
Aiken, SC
02.2005 - 10.2017
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
- Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
- Integrated service and team management strategies to boost business profits.
- Verified accurate records and sufficient supplies by conducting daily, weekly, and monthly inventories of food, beverages, glassware and other materials.
- Set schedules for 22 staff by planning and designating shifts and hours.
- Orchestrated positive customer experiences at all stages by overseeing every area of customer service operations
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Education
High School Diploma -
Batesburg-Leesville High School
Batesburg-leesville, SC 08.1984 - 06.1990
Associate of Science - Business Administration And Management
AIU
Chandler, AZ 09.2020 - 05.2023
Skills
Shipping and receiving
Affiliations
- Freemason ( Order of Eastern Star)
Certification
Serve Safe
Timeline
Associate of Science - Business Administration And Management
AIU
09.2020 - 05.2023
Industrial Forklift Driver
Michelin Tire Plant
03.2019 - Current
General Manager
Arby's Restaurant
10.2017 - 03.2019
Restaurant General Manager
Hardee's Restaurant
02.2005 - 10.2017
High School Diploma -
Batesburg-Leesville High School
08.1984 - 06.1990
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