Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tina Kenan

Carrollton

Summary

Detail-oriented meat wrapper experienced in maintaining food safety regulations and providing exceptional customer support. Known for effective team collaboration and training new employees, consistently ensuring cleanliness and excellence in the meat department.

Overview

11
11
years of professional experience

Work History

Meat wrapper

Kroger
The Colony
11.1995 - 05.2000
  • Wrapped and labeled meat products for display in refrigerated cases.
  • Ensured compliance with food safety and sanitation regulations during meat preparation.
  • Assisted customers in selecting meat cuts and provided product information.
  • Maintained cleanliness and organization of the meat department workspace.
  • Operated slicing equipment to prepare various meat products efficiently.
  • Collaborated with team members to streamline wrapping processes and improve efficiency.
  • Trained new employees on proper wrapping techniques and safety protocols.
  • Maintained cleanliness of work area by sweeping and mopping floors, wiping down counters, sanitizing knives and utensils after each use.
  • Set up cutting equipment and ensured that it is properly functioning before use.
  • Followed company policies regarding food safety regulations and hygiene standards.
  • Resolved any customer complaints regarding quality or freshness of products promptly and courteously.
  • Stocked shelves with packaged meats, ensuring proper rotation of product based on expiration dates.
  • Wrapped and labeled various types of meat products for sale in the store or for catering orders.
  • Organized the display cases with fresh meats in a neat and attractive manner.
  • Participated in team meetings to discuss operational issues related to job performance.
  • Adhered to all safety procedures when handling sharp tools such as knives or saws used for cutting meat.
  • Prepared meat products such as sausages, bacon, ham and other specialty items according to customer specifications.
  • Provided excellent customer service by responding quickly to customer inquiries about product selection, pricing and availability.
  • Assisted customers with selecting cuts of meat according to their needs.
  • Disposed of expired meats in accordance with food safety regulations.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.

Meat Wrapper

Tom Thumb
Carrollton
06.1991 - 10.1995
  • Educated customers on meat choices and preparation methods to increase sales.
  • Kept detailed records of meat cuts for accurate inventories.
  • Weighed, labeled and priced variety of cuts of meat for on-demand selections.
  • Sharpened knives on daily basis for optimal use and longevity.
  • Cut, trimmed and grinded meats to prepare for cooking form.
  • Filled daily specialized requests and completed wholesale orders.
  • Arranged cut meat and products in display case for customer viewing and selection.
  • Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
  • Packaged, weighed, and labeled meat products accurately for retail sale.
  • Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
  • Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Followed emergency procedures in event of workplace accidents.
  • Wrapped and labeled various types of meat products for sale in the store or for catering orders.

Checker

King Savers Supermarket
Carrollton
04.1989 - 05.1991
  • Operated cash register and handled transactions efficiently.
  • Collaborated with team members to maintain a clean shopping environment.
  • Provided excellent customer service during all interactions with customers.
  • Maintained a neat, organized checkout area by cleaning shelves, counters, bags and equipment throughout shift.
  • Assisted in stocking shelves when needed.
  • Processed payments made by credit cards, gift cards, checks or cash accurately and efficiently.
  • Resolved customer complaints in a professional manner when needed.
  • Scanned customer purchases and worked to streamline transactions.
  • Processed payments promptly for customers to exceed productivity standards.
  • Followed safety guidelines in order to prevent accidents on the job.

Education

High School Diploma -

Newman Smith High School
Carrollton, TX
05-1984

Skills

  • Meat wrapping
  • Food safety compliance
  • Customer assistance
  • Equipment operation
  • Product labeling
  • Inventory management

Timeline

Meat wrapper

Kroger
11.1995 - 05.2000

Meat Wrapper

Tom Thumb
06.1991 - 10.1995

Checker

King Savers Supermarket
04.1989 - 05.1991

High School Diploma -

Newman Smith High School

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