Tina Kush
Asheville,NC
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
38
38
years of professional experience
Work History
Pastry Chef
Village Wayside Bar & Grille
06.2013 - 09.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Pastry Chef
Biltmore Estate
11.2001 - 05.2013
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Oversaw purchasing, storage, and use of kitchen supplies.
Bagel Maker
Einstein Bagels
09.1998 - 11.1999
- Managed daily bagel production schedule, ensuring timely completion of tasks and optimal product availability for customers.
- Conducted routine maintenance checks on equipment to minimize downtime due to malfunctions or repairs.
- Optimized baking processes for consistency in size, texture, and taste across all products.
- Streamlined production process by organizing workspace for maximum efficiency.
Manager
Edison Brothers
09.1986 - 10.1998
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Education
Bachelor of Science - Finance
Duquesne University
Pittsburgh, PAAssociate of Arts - Baking And Pastry
Culinary Institute of America
Hyde Park, NYSkills
- Attention to detail
- Ability to multitask
- Production oriented
- Adaptive and creative
- Problem-solving abilities
- Reliability
- Team building
- Equipment Maintenance
Timeline
Pastry Chef
Village Wayside Bar & Grille
06.2013 - 09.2024
Pastry Chef
Biltmore Estate
11.2001 - 05.2013
Bagel Maker
Einstein Bagels
09.1998 - 11.1999
Manager
Edison Brothers
09.1986 - 10.1998
Bachelor of Science - Finance
Duquesne University
Associate of Arts - Baking And Pastry
Culinary Institute of America
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