Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
43
Tina Lujan

Tina Lujan

Pastry Cook
Brighton,CO

Summary

Knowledgeable Pastry Chef with background in creating high-quality pastries and desserts. Demonstrated expertise in executing complex recipes and maintaining high standards in both flavor and presentation. Proven ability to work efficiently in fast-paced kitchen environments while utilizing creativity and precision baking skills. Skilled baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. A chef that thrives in team environments or can handle being a leader in individual settings.

Overview

4
4
years of professional experience
2
2

Certifications

Work History

Pastry Cook

Guard and Grace
04.2023 - 11.2024
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
  • Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Stayed current on industry trends and emerging techniques, attending workshops and conferences to continuously improve skills as a pastry cook.
  • Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
  • Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries for a high-end restaurant.
  • Collaborated with fellow pastry cooks to develop innovative recipes, resulting in increased sales and positive customer feedback.
  • Coordinated closely with catering department on large-scale orders or events requiring customized baked goods or desserts for clients'' specific needs.
  • Conducted regular tastings with management to ensure consistency in flavor profiles across all products offered at the restaurants.
  • Received consistent praise from both management and clientele for exceptional quality of workmanship.
  • Assisted in menu development and seasonal offerings, contributing to the overall success of the restaurant.
  • Used chefs and serrated knives to slice, chop and dice ingredients into uniform sizes.
  • Experimented with local and exotic ingredients to develop unique pastry items, setting establishment apart from competitors.
  • Provided exceptional customer service by accommodating special requests for custom cakes and pastries, increasing customer loyalty.
  • Customized dessert offerings to accommodate dietary restrictions, broadening appeal of menu.
  • Elevated dining experience by creating unique and visually appealing pastries for seasonal menus.
  • Adapted quickly to last-minute menu changes, demonstrating flexibility and problem-solving skills.
  • Improved team efficiency with introduction of innovative baking techniques and equipment.
  • Maintained clean and well-organized mise en place work environment, ensuring compliance with health and safety standards.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Prepared, cut and shaped dough for variety of pastries, pies cakes and breads.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Trained new employees on bakery methods and procedures.

Baker

Crumbl Cookies
02.2022 - 05.2023
  • Produced consistently high-quality baked goods for customer
  • Operated and maintained bakery equipment, including ovens and mixers
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating a high grade mixer
  • Collaborated with team members to complete tasks and maintain smooth running of bakery
  • Prepared all pastry items with standards of quality control, taste and presentation.
  • Prepared frostings and other toppings for cookies
  • Managed display space to verify freshness and attractiveness of products
  • Packaged finished products for sale
  • Frosted and iced cookies
  • Followed food safety standards when handling ingredients
  • Complied with health and safety codes to protect staff and customers
  • Cleaned and maintained kitchen equipment and oven

Cook

Qdoba
09.2021 - 02.2022
  • Followed strict standards for food handling and safety, and sanitation standards, minimizing risks to customers
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
  • Seasoned and cooked food according to recipes or personal judgment and experience
  • Prepared food items in compliance with recipes and portioning control guidelines
  • Kept kitchen clean and organized by performing daily maintenance tasks
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency
  • Monitored food quality and presentation to maintain high standards
  • Communicated closely with servers to fully understand special orders for customers
  • Measured and mixed ingredients according to precise recipes for best results
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Maintained a clean and organized work area at all times to bring safety and quality to food preparation process

Education

Diploma - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
10-2023

Skills

  • Organization
  • Pastry preparation
  • Baking
  • Pastry presentation
  • Baking techniques
  • Pastry production
  • Catering expertise
  • Problem-solving abilities
  • Multitasking Abilities
  • Reliability
  • Professionalism
  • Decorating skills

Certification

  • ServSafe Allergens Certification - National Restaurant Association.
  • ServSafe Food Handler Certification - National Restaurant Association.

Accomplishments

  • Michelin Guide 2023-24
  • Voted 47th best steakhouse in the world
  • Yelp top 100 restaurants in the USA
  • My dessert is currently on a Michelin Guide restaurant 's dessert menu.

Timeline

Pastry Cook

Guard and Grace
04.2023 - 11.2024

Baker

Crumbl Cookies
02.2022 - 05.2023

Cook

Qdoba
09.2021 - 02.2022
  • ServSafe Allergens Certification - National Restaurant Association.
  • ServSafe Food Handler Certification - National Restaurant Association.

Diploma - Culinary Arts

Auguste Escoffier School of Culinary Arts
Tina LujanPastry Cook