Knowledgeable Pastry Chef with background in creating high-quality pastries and desserts. Demonstrated expertise in executing complex recipes and maintaining high standards in both flavor and presentation. Proven ability to work efficiently in fast-paced kitchen environments while utilizing creativity and precision baking skills. Skilled baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. A chef that thrives in team environments or can handle being a leader in individual settings.
Certifications