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Associate Principal Engineer

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Dedicated Nursing Assistant with a proven track record at Vivera Senior Living, excelling in patient care and infection control. Demonstrated ability to manage high-pressure situations and enhance customer satisfaction, leveraging strong multitasking and team collaboration skills. Achieved significant improvements in patient satisfaction through compassionate and attentive service.

Compassionate and dedicated CNA with experience at Vivera Senior Living, skilled in vital signs monitoring and patient care. Proven ability to promote independence and dignity while ensuring HIPAA compliance. Recognized for flexibility and adaptability in dynamic environments, enhancing patient well-being through effective communication and teamwork.

Dependable and passionate healthcare member seeking an opportunity to excel in a medical setting. Ability to work in a professional, fast-paced environment whilst applying knowledge and technical skills to advance quality in patient care.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Infantry Fire Team Leader with the United States Marine Corps Reserve, adept in leadership and team supervision. Proven expertise in weapons handling and physical fitness, consistently achieving top scores in fitness assessments. Experienced in communication and public engagement, experience with recruiting operations and mentoring team members for tactical excellence.

Corporal Infantryman 3 years of experience with United States Marine Corps Reserve. Solid communication, planning, and problem solving abilities.

3 semesters at Eastern Kentucky University, currently a Junior, majoring in Homeland Security, one time Dean's list and 3.4 GPA.



Dynamic and results-oriented Registered Nurse with extensive experience in critical care and health coordination at Baptist Floyd. Excelled in patient diagnosis, education, and developing tailored care plans, significantly improving patient outcomes. Demonstrated strong critical thinking and collaboration, contributing to organizational growth. Proficient in Epic systems and adept at multitasking, consistently exceeding health care targets.

Dynamic culinary leader with a proven track record at Provincial Senior Living, enhancing kitchen operations and driving guest satisfaction through innovative menu development and cost control. Expert in HACCP compliance and fostering a collaborative team environment, achieving a 45% reduction in restaurant costs while promoting sustainability and employee retention.

Professional Chef with extensive expertise in overseeing culinary operations and enhancing food quality. Elevated the food ratings from 78% to 90.8% at Amica Lions Gate. Possesses over two decades of experience in menu planning, staff training, and operational management, with a strong focus on problem-solving and cost control. Committed to fostering a collaborative kitchen environment and passionate about educating others in the culinary field.

Accomplished Director of Culinary Services at Emporia Greensville Health and Rehabilitations, adept in budgeting and office management. Leveraged financial acumen and team leadership to enhance operational efficiency, achieving significant cost reductions. Excelled in fostering vendor relationships and championing sustainability, markedly improving guest satisfaction and team morale. Skilled in accounts payable and auditing, with a proven track record in the USDA and corrections sectors.
Office management professional with track record of optimizing administrative functions and fostering productive work environment. Recognized for strong focus on teamwork and achieving operational success. Reliable and adaptable, with skills in office software, scheduling, and resource management to meet changing needs.
Experienced with office administration, including managing daily operations and ensuring smooth workflows. Utilizes organizational and leadership skills to maintain efficiency and support team productivity. Knowledge of office software, scheduling, and resource allocation to drive operational success.

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals. Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Tina McCutchen

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Director of Culinary Services

Dietary Manager

Dietary Manager

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Director of Culinary Services

Dietary Manager

Dietary Manager

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