Aspiring baking and pastry professional with solid background in service-oriented and goal-driven business. Highly motivated to secure a position utilizing formal education, experience, and a strong work ethic that is valued with a dynamic team.
Work History
Position
Company Name
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Employment Dates
Position
Company Name
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Add responsibilities and accomplishments
Employment Dates
Position
Company Name
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Add responsibilities and accomplishments
Employment Dates
Education
Certificate - Culinary Arts
Escoffier Online International Culinary Academy
Skills
Formal training in pastry and culinary techniques
Production of baked goods and pastries
Design, produce, assemble, and decorate cakes
Curiosity and creativity
Measurement conversions
Efficient time manager
Menu planning and ingredient sourcing
Accurate and consistent delivery
Station set up and break down
Highly dependable, responsible, accountable, and competent