Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tina Patrick

Torrington,CT

Summary

Adept at project management and fostering team collaboration, I significantly enhanced operational efficiency at White Pines Campsites. Leveraging skills in business planning and contract negotiation, I spearheaded a mentoring program that improved staff performance, achieving a notable increase in customer satisfaction and inventory management accuracy.

Overview

16
16
years of professional experience

Work History

Director

White Pines Campsites
Barkhamsted, CT
03.2023 - 05.2024
  • Monitored office workflow and administrative processes to keep operations running smoothly.
  • Monitored and coordinated workflows to optimize resources.
  • Oversaw supply chain functions to verify inventory levels and budget adherence.
  • Monitored expenditures to mitigate risk of overages.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.

Home Health Aide

Allied Community Services
Torrington, CT
01.2021 - 03.2023
  • Provided mobility assistance such as walking and regular exercising.
  • Followed nutritional plans to prepare optimal meals.
  • Completed entries in log books, journals, and care plans to accurately document and report patient progress.
  • Offered patients and families emotional support and instruction in preparing healthy meals, independent living, and adaptation to disability or illness.
  • Provided transportation and appointments management.
  • Administered medication as directed by physician.
  • Assisted disabled clients to support independence and well-being.
  • Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.

Direct Support Professional

Community Systems Inc
Torrington, CT
03.2018 - 08.2021
  • Maintained clean, safe, and well-organized patient environment.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Updated patient files with current vitals, behaviors, and other data relevant to treatment planning.
  • Supervised daily activities and provided assistance to staff.
  • Administered medication as directed by physician.
  • Led patient or group recreational activities for enhanced patient outcomes.
  • Monitored progress and documented patient health status changes to keep care team updated.
  • Assisted disabled clients to support independence and well-being.
  • Educated clients and family members on relevant topics to support independent living.
  • Developed and implemented individualized care plans to meet individual needs of each client.
  • Monitored clients to assess and report physical and behavioral changes to supervisors.

Sexton

St Pauls Church
Fairfield, CT
01.2016 - 03.2018
  • Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
  • Performed equipment maintenance and repairs to keep tools functional for projects.
  • Utilized power tools and landscaping machines to maintain outdoor areas.
  • Planned scheduled maintenance outages as part of preventive maintenance program.
  • Created and implemented maintenance program to optimize operational efficiency and reduce downtime.
  • Collaborated with other departments to verify completion of maintenance tasks.

Cook

Bridgeport Nutrition
Bridgeport, CT
08.2008 - 07.2014
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Education

High School Diploma -

Shelton High School
Shelton, CT
06.2004

Skills

  • Project Management
  • Contract Negotiation
  • Business Planning
  • Contract Management

Timeline

Director

White Pines Campsites
03.2023 - 05.2024

Home Health Aide

Allied Community Services
01.2021 - 03.2023

Direct Support Professional

Community Systems Inc
03.2018 - 08.2021

Sexton

St Pauls Church
01.2016 - 03.2018

Cook

Bridgeport Nutrition
08.2008 - 07.2014

High School Diploma -

Shelton High School
Tina Patrick