Tina Persinger
Lomax,IL
Overview
17
17
years of professional experience
Work History
Cook/bartender
The Yellow Rose
Lomax, IL
09.2023 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cleaner/owner
Tina’s Clean Team
Lomax, IL
10.2019 - Current
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Provided assistance to other staff members with cleaning of difficult areas.
Cleaner
Maid to Serve
Danville, IA
02.2018 - 10.2019
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
Sanitation Technician
Jefferson Street Bakery
Burlington, IA
11.2007 - 07.2009
- Cleaned certain pieces daily and maintained weekly, monthly, and semi-annual procedures for less critical lines.
- Supported quality control measures by thoroughly sanitizing production equipment between product runs.
- Collaborated with team members to complete large-scale cleaning projects within established timeframes.
- Mixed required chemicals according to procedures to form cleaning solutions, completing chemical concentration monitoring as described in procedural manual.
- Enhanced workplace cleanliness by diligently following sanitation protocols and procedures.
- Maintained spotless restrooms and break rooms with detail-oriented approach and consistent attention.
- Employed power equipment and hand tools in cleaning and general maintenance.
- Consistently met deadlines for critical cleaning tasks, ensuring minimal downtime for production equipment during changeovers.
- Ensured timely completion of sanitation tasks, contributing to overall production efficiency.
- Swept, mopped and sanitized facility.
- Disassembled production lines fully to avoid equipment breakdown.
- Reassembled production lines to restore production with minimal downtime.
- Skillfully and safely operated power scrubber, buffer and extractor equipment to clean and sanitize floors.
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
Education
High School Diploma - General Studies
North Fayette Valley
Elgin, IASkills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook/bartender
The Yellow Rose
09.2023 - Current
Cleaner/owner
Tina’s Clean Team
10.2019 - Current
Cleaner
Maid to Serve
02.2018 - 10.2019
Sanitation Technician
Jefferson Street Bakery
11.2007 - 07.2009
High School Diploma - General Studies
North Fayette Valley