Summary
Overview
Work History
Education
Skills
References
Timeline
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Tina Pike

Campbellsville,KY

Summary

Adept Cook/Baker with a proven track record at Campbellsville Board, I excel in enforcing strict sanitation practices and mastering precise recipe execution. My expertise in contamination prevention and allergen awareness, coupled with a knack for optimizing food waste reduction, ensures top-notch food quality and safety. Achievements include significantly enhancing kitchen efficiency and food safety protocols.

Overview

6
6
years of professional experience

Work History

Cook/Baker

Campbellsville Board
Campbellsville, KY
08.2018 - Current
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Education

High School Diploma -

Casey County High School
Liberty, KY
05-1998

Skills

  • Food handling
  • Contamination prevention
  • Order prioritization
  • Cooking
  • Frying
  • Ingredients measuring
  • Dish preparation
  • Portion control
  • Allergen awareness
  • Food waste reduction

References

References available upon request.

Timeline

Cook/Baker

Campbellsville Board
08.2018 - Current

High School Diploma -

Casey County High School

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Tina Pike