Overview
Work History
Education
Skills
Timeline
StoreManager

Tina Posey

Customer Service/ Server/ Cashier/retail
Denham Springs,LA

Overview

17
17
years of professional experience
3
3
years of post-secondary education

Work History

Server

Fiery Crzn
Denham, LA
11.2017 - Current
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Increased sales significantly by upselling higher-end products to customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Cultivated warm relationships with regular customers.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Served Type, Type and Type beverages and offered refills.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Checked guests' identification before serving alcoholic beverages.
  • Inspected dishes and utensils for cleanliness.
  • Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
  • Asked customers for feedback, solved problems and filled drinks throughout meal.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Checked over Number daily IDs to verify ages and uphold State liquor laws.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Processed orders and sent to kitchen employees for preparation.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Type restaurant while maintaining calm, professional demeanor.
  • Mixed both standard and specialized drink orders using liquor, bitters, sugars and fruits.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Collected orders and relayed them to bartenders quickly and accurately.
  • Answered customers' questions, recommended items and recorded order information.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.

Shift Lead Manager

Cafe Green
Denham Springs, LADenham Springs
11.2016 - Current
  • Exercised composure under pressure and in escalated customer service scenarios.

FRONT DESK AGENT,

MAIN STAY SUITES
Baton Rouge, LA
11.2016 - 11.2017

Cashier / General Merchandise Stocker

Dollar Tree
Denham Springs, LA
03.2015 - 11.2017

Server

Lots Of Rado
Amite, LA
04.2009 - 03.2011

Education

Gt -

Denim Springs High School
Denim Springs Louisiana
11.1996 - 05.2000

Skills

Goal Oriented & Honest Punctual & Customer Service Trained

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Timeline

Server

Fiery Crzn
11.2017 - Current

Shift Lead Manager

Cafe Green
11.2016 - Current

FRONT DESK AGENT,

MAIN STAY SUITES
11.2016 - 11.2017

Cashier / General Merchandise Stocker

Dollar Tree
03.2015 - 11.2017

Server

Lots Of Rado
04.2009 - 03.2011

Gt -

Denim Springs High School
11.1996 - 05.2000
Tina PoseyCustomer Service/ Server/ Cashier/retail