
Experienced Barista Manager with expertise in espresso preparation, staff training, inventory control, POS operation, and cash handling. Skilled at keeping café service organized, efficient, and customer-focused. Reliable food service professional with experience in barista management, register operations, and front-line customer support. Known for strong organizational skills, inventory control, and staff development. Committed to maintaining quality, cleanliness, and smooth service. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.