Summary
Overview
Work History
Education
Skills
Volunteer Work
Timeline
Generic

Tina Smith

Ronkonkoma,NY

Summary

Adept at delivering exceptional customer service, I excelled at Manor Park Deli by enhancing workflow efficiency and ensuring top-notch cleanliness and sanitation. My ability to master safe food handling practices and maintain a strong work ethic led to a significant reduction in waste, showcasing my dedication and honesty in every task.

Overview

2026
2026
years of professional experience

Work History

Deli Clerk

Manor Park Deli
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.

Deli Specialist/Supervisor

King Kullen Grocery Co
02.2024 - Current


  • Managed inventory effectively to minimize waste and ensure optimal product availability at all times.
  • Increased sales through effective upselling of premium deli products and side dishes.
  • Collaborated with management to develop creative promotional strategies that drove increased sales of specialty items.
  • Assisted team members with various tasks to maintain smooth operations during peak hours.
  • Conducted regular audits of perishable items to maintain compliance with company policies and regulatory requirements.
  • Enhanced customer satisfaction by providing personalized deli recommendations and maintaining a clean and organized workspace.
  • Optimized workflow processes within the deli department, leading to enhanced productivity amongst staff members.
  • Led employee training sessions on safe food handling practices, reducing the risk of contamination incidents significantly.
  • Trained new employees on deli operations, ensuring consistent quality standards across the team.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
  • Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
  • Facilitated seamless communication between departments, ensuring that all teams were aligned with company goals.
  • Maintained high safety standards to ensure secure workplace for all employees and visitors.
  • Managed diverse team, promoting inclusive work environment that leveraged individual strengths.
  • Streamlined inventory management processes, leading to more organized and efficient stock handling system.
  • Oversaw compliance with industry regulations and company policies, ensuring safe and legal operational environment.
  • Boosted team morale and performance, organizing regular training sessions and motivational meetings.
  • Optimized scheduling to ensure full coverage during peak hours without overstaffing, balancing customer service with cost efficiency.
  • Collected, arranged, and input information into database system.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Generated reports detailing findings and recommendations.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Created and managed project plans, timelines and budgets.
  • Responsible for fourteen departments in different locations.

Deli Manager

King Kullen Grocery Co
09.1996 - Current


  • Managed inventory effectively to minimize waste and ensure optimal product availability at all times.
  • Increased sales through effective upselling of premium deli products and side dishes.
  • Collaborated with management to develop creative promotional strategies that drove increased sales of specialty items.
  • Assisted team members with various tasks to maintain smooth operations during peak hours.
  • Conducted regular audits of perishable items to maintain compliance with company policies and regulatory requirements.
  • Enhanced customer satisfaction by providing personalized deli recommendations and maintaining a clean and organized workspace.
  • Optimized workflow processes within the deli department, leading to enhanced productivity amongst staff members.
  • Led employee training sessions on safe food handling practices, reducing the risk of contamination incidents significantly.
  • Trained new employees on deli operations, ensuring consistent quality standards across the team.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
  • Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
  • Facilitated seamless communication between departments, ensuring that all teams were aligned with company goals.
  • Maintained high safety standards to ensure secure workplace for all employees and visitors.
  • Managed diverse team, promoting inclusive work environment that leveraged individual strengths.
  • Streamlined inventory management processes, leading to more organized and efficient stock handling system.
  • Oversaw compliance with industry regulations and company policies, ensuring safe and legal operational environment.
  • Boosted team morale and performance, organizing regular training sessions and motivational meetings.
  • Optimized scheduling to ensure full coverage during peak hours without overstaffing, balancing customer service with cost efficiency.
  • Collected, arranged, and input information into database system.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Generated reports detailing findings and recommendations.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Created and managed project plans, timelines and budgets.
  • Responsible for fourteen departments in different locations.

Education

Veterinary Assistant - Veterinary Assistant

BOCES
Bellport, NY
06.2002

None - Liberal Arts

Suffolk County Community College
Selden, NY

Skills

  • Customer service
  • Cleanliness and sanitation
  • Honesty and integrity
  • Strong work ethic
  • Safe food handling practices
  • Cleaning and sanitizing
  • Food preparation
  • Supervision

Volunteer Work

Three years volunteering for a few different animal rescues. Responsible for cleaning, sanitation, medicating, transporting animals for rehabilitation or rescuing.

Timeline

Deli Specialist/Supervisor

King Kullen Grocery Co
02.2024 - Current

Deli Manager

King Kullen Grocery Co
09.1996 - Current

Deli Clerk

Manor Park Deli

Veterinary Assistant - Veterinary Assistant

BOCES

None - Liberal Arts

Suffolk County Community College

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