Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tina Snyder

Holland

Summary

Dedicated Dietary Aide with proven expertise at Marksch Family Group Home, excelling in meal preparation and food safety. Skilled in inventory management and fostering resident engagement, I consistently enhance dining experiences while maintaining a clean and organized kitchen environment. Committed to effective communication and teamwork, ensuring high standards of care and satisfaction.

Overview

24
24
years of professional experience

Work History

Dietary Aide

Marksch Family Group Home
Holland
06.2020 - Current
  • Prepared and served meals according to dietary guidelines and resident preferences.
  • Maintained cleanliness and organization in kitchen and dining areas daily.
  • Assisted in inventory management of food supplies and kitchen equipment.
  • Supported residents during meal times, promoting social interaction and comfort.
  • Followed safety protocols for food handling and kitchen operations consistently.
  • Set up trays and food service carts to deliver food to residents.
  • Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
  • Treated patients and team members with dignity and respect.
  • Prepared and served meals according to dietary guidelines.
  • Engaged with residents to provide positive and enriching experiences.
  • Stocked supplies in dining areas as needed.
  • Assisted patients with special needs to eat meals, providing kindness and patience.
  • Monitored expiration dates on products and disposed of any spoiled or expired foods.

Dietary Aide

Marksch Family Group Home
Holland
04.2001 - 01.2014
  • Prepared and served meals according to dietary guidelines and resident preferences.
  • Maintained cleanliness and organization in kitchen and dining areas daily.
  • Assisted in inventory management of food supplies and kitchen equipment.
  • Supported residents during meal times, promoting social interaction and comfort.
  • Followed safety protocols for food handling and kitchen operations consistently.
  • Reported any food safety concerns or resident needs to management promptly.
  • Set up trays and food service carts to deliver food to residents.

Education

GED -

Springfield Local Schools
Holland, OH
06-1989

Skills

  • Meal preparation
  • Food safety
  • Dietary management
  • Inventory management
  • Resident engagement
  • Time management
  • Attention to detail
  • Effective communication
  • Team collaboration
  • Kitchen organization
  • Conflict resolution

Timeline

Dietary Aide

Marksch Family Group Home
06.2020 - Current

Dietary Aide

Marksch Family Group Home
04.2001 - 01.2014

GED -

Springfield Local Schools

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