Tina Van Driel
Lesterville,SD
Summary
Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.
Overview
30
30
years of professional experience
Work History
Food Service Director
Lunchtime Solutions
Scotland, South Dakota
08.2012 - Current
- Scheduled staff shifts and managed payroll records for hourly employees.
- Managed staff scheduling and payroll to optimize labor costs and productivity.Managed budget for food service operations, including cost control and financial reporting.
- Delegated work to staff, setting priorities, and goals.
- Managed food service sales, costs, and budget administration to keep operations in line with financial targets.
- Established and maintained health and safety protocols in all food service areas.
- Assisted in menu planning and recipe development according to customer preferences.
- Maintained accurate records of sales, labor costs, food costs, and waste management data.
- Ensured compliance with local health codes and other applicable regulations.
- Conducted regular inspections of kitchen equipment to maintain a safe work environment.
- Analyzed customer feedback to identify areas for improvement, and implement changes.
- Explained goals and expectations required of trainees.
- Oversaw procurement of food and supplies, ensuring quality and cost-effectiveness.
- Monitored inventory levels to ensure that adequate supplies were available at all times.
- Analyzed financial statements regularly to identify areas for improvement within the organization.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Oversaw food preparation and production.
Quality Control Inspector
MtronPTI
Yankton, South Dakota
09.1994 - 07.2012
- Completed day-to-day duties accurately and efficiently.
- Managed time effectively to ensure tasks were completed on schedule, and deadlines were met.
- Worked effectively in team environments to make the workplace more productive.
- Mark demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Inspected, tested and measured materials for conformance to specifications and regulatory requirements.
- Positioned components, parts or materials for testing.
- Provided technical support to other departments regarding quality related topics and initiatives.
- Updated and maintained databases with current information.
Education
Bachelor of Arts - Business Administration
Mount Marty College
Yankton, SD05-1994
High School Diploma -
Scotland High School
Scotland, SD05-1990
Skills
- Business leadership
- Staff leadership
- Staff supervision
- Inventory management
- Food safety compliance
- Strategic planning
- HACCP protocols
- Health inspections
- Foodservice recordkeeping
- Ordering and purchasing
Timeline
Food Service Director
Lunchtime Solutions
08.2012 - Current
Quality Control Inspector
MtronPTI
09.1994 - 07.2012
Bachelor of Arts - Business Administration
Mount Marty College
High School Diploma -
Scotland High School
Similar Profiles
Mandy GroskyMandy Grosky
Food Service Director at Lunchtime SolutionsFood Service Director at Lunchtime Solutions
Stacy HaynesStacy Haynes
Head Cook at Lunchtime SolutionsHead Cook at Lunchtime Solutions
SHANNON COONSHANNON COON
Kitchen Manager at Lunchtime SolutionsKitchen Manager at Lunchtime Solutions
Rebecca PedersenRebecca Pedersen
Director of Nursing Services, Long Term Care at Good Samaritan Society, ScotlandDirector of Nursing Services, Long Term Care at Good Samaritan Society, Scotland
TAMARA (Mara) DINGMANTAMARA (Mara) DINGMAN
Sales and Marketing Manager at MelaleucaSales and Marketing Manager at Melaleuca