Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Tin Chung Lee

Chicago,IL

Summary

~Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

~Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.

~Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

~ Hardworking Kitchen staff with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers.

~ Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements and good stock management.

~ Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

~ Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

~ Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.

~ Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

~ Hardworking and reliable kitchen staff with strong ability in preparing food. Offering knife works and cook skills. Highly organized, proactive and punctual with team-oriented mentality.

~ Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.

Overview

1
1
year of professional experience

Work History

Kitchen Staff Member

Sushiro
Hong Kong
06.2021 - 12.2021
  • Followed health and safety guidelines for food preparation and service.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Distributed food to waiters and waitresses to serve customers.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Checked stock regularly and discarded unsafe food to protect customers.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Understood and followed oral and written directions.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Planned and completed group projects, working smoothly with others.
  • Prioritized and organized tasks to efficiently accomplish service goals.

Education

Master of Arts - Music Performance

Hong Kong Academy For Performing Arts
Hong Kong
05-2022

Skills

  • Food Preparation
  • Health Code Compliance
  • Stock Maintenance
  • Sanitation and Safety
  • Cleaning and Sanitizing
  • Ingredient Preparation
  • Sauce Preparation
  • Pantry Restocking
  • Food Quality Standards
  • Basic Recordkeeping
  • Kitchen Organization
  • Surface Cleaning
  • Effective Customer Communication
  • Heavy Lifting
  • Cooking Techniques
  • Positive Attitude
  • Kitchen Operations
  • Team Collaboration
  • Knife Skills
  • Verbal and Written Communication
  • Hygiene Standards

Languages

English
Full Professional
Mandarin
Full Professional
Cantonese
Native/ Bilingual

Timeline

Kitchen Staff Member

Sushiro
06.2021 - 12.2021

Master of Arts - Music Performance

Hong Kong Academy For Performing Arts
Tin Chung Lee