Tinia Murray
Orlando,FL
Summary
Detail-oriented chef specializing in food safety compliance and inventory management. Expertise in menu development and recipe creation, delivering high-quality culinary experiences. Proven track record in event coordination, ensuring seamless execution of culinary events.
Overview
9
9
years of professional experience
Work History
Chef
Home Chef
Southfield, Michigan
01.2017 - Current
- Prepared a range of meals utilizing fresh ingredients and seasonal availability.
- Directed kitchen inventory management to enhance food storage efficiency.
- Crafted new recipes prioritizing flavor profile and nutritional standards.
- Maintained rigorous food safety compliance with health regulations.
- Ensured sanitation by keeping work areas clean and organized.
- Checked quality of ingredients before preparation to guarantee freshness.
- Assured proper portion control to reduce waste during service.
- Coordinated special events, including menu planning for banquets.
Education
Culinary Arts - Cooking, And Presentation of Food
Auguste Escoffier School of Culinary Arts
05-2015
GED -
Central High School
06-1993
Skills
- Food safety and sanitation
- Inventory management
- Menu development and planning
- Portion control
- Event coordination
- Customer service and support
- Team collaboration
- Problem solving
- Attention to detail
- Recipe creation and dish preparation
- Kitchen equipment operation and maintenance
- Grilling and frying techniques
- Catering coordination
- Verbal and written communication skills
- Cold food preparation strategies
- Food storage practices
Education and Training
other,other
Timeline
Chef
Home Chef
01.2017 - Current
Culinary Arts - Cooking, And Presentation of Food
Auguste Escoffier School of Culinary Arts
GED -
Central High School