Overview
Work History
Education
Skills
Timeline
Generic

Tinisha Conrod

ST.LOUIS,MO

Overview

14
14
years of professional experience

Work History

Private Chef and Caterer

T's Kitchen
03.2019 - Current
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Developed innovative recipes and cooking techniques to continually exceed client expectations.
  • Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
  • Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
  • Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
  • Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
  • Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
  • Shopped for ingredients.
  • Safely packaged and labeled each individual meal.
  • Conducted thorough research on nutrition trends and dietary restrictions to better cater to clients'' specific needs.
  • Conducted regular inventory checks on kitchen supplies and equipment, making necessary purchases or repairs as needed.
  • Trained junior chefs in advanced culinary techniques, contributing to their professional development and overall team success.
  • Streamlined kitchen operations for efficiency and cost-effectiveness, resulting in reduced food waste and increased client satisfaction.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Sanitized kitchen surfaces and equipment and cleaned grills, griddles and ovens.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Coordinated logistical aspects of event setup and breakdown, minimizing disruptions to clients'' schedules.
  • Streamlined event preparation process for increased efficiency, ensuring timely delivery of high-quality catering services.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Offered vegetarian versions of frequently ordered entrees to appeal to health conscious customers.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Collaborated with clients to plan event venues, menus and budgets.
  • Led a team of catering staff to deliver exceptional service for various events such as weddings, corporate functions, and private parties.
  • Trained new catering staff members on company policies, procedures, and best practices to maintain consistent service quality across all events.
  • Optimized workflow processes within the kitchen environment for greater efficiency during food preparation stages.
  • Established strong relationships with suppliers and vendors, ensuring reliable service and competitive pricing.
  • Led catering team in high-profile events, ensuring flawless execution and positive client feedback.
  • Developed customized menu options for clients, accommodating dietary restrictions and preferences.
  • Balanced multiple catering events simultaneously, demonstrating exceptional organizational skills and flexibility.
  • Adapted quickly to unexpected changes during events, maintaining high service standards.
  • Set up and broke down kitchen for service.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Assistant Store Manger

Walgreens
02.2011 - 03.2019
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Created and Managed opening and closing procedures to enhance efficiency of daily activities.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Analyzed sales data to identify trends and make informed decisions for improving overall store performance.
  • Walked through store areas to identify and proactively resolve issues negatively impacting operations.
  • Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.
  • Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
  • Fostered a positive work culture by promoting teamwork and recognizing individual achievements among staff members regularly.
  • Created and maintained safe and secure work environments for employees.
  • Developed a loyal customer base through personalized interactions, increasing repeat business in-store visits.
  • Streamlined inventory management with regular audits, accurate ordering, and efficient stock organization.
  • Resolved escalated customer issues effectively leading to improved customer satisfaction rates.
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Provided weekly work schedules to employees to accommodate business demands and vacation requests.
  • Interviewed, hired, and trained staff associates and equipped to comply with company policies and procedures.
  • Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
  • Analyzed customer feedback and implemented strategies to improve customer experience.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Implemented loss prevention tactics to deter thefts while maintaining a welcoming environment for all customers.
  • Improved store operations by establishing clear communication channels between team members and implementing efficient scheduling practices.
  • Conducted regular performance evaluations of team members while providing constructive feedback resulting in enhanced productivity levels.
  • Developed and maintained strong relationships with vendors to facilitate timely product delivery.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Reported serious issues to cooperate management with great detail.
  • Implemented innovative programs to increase employee loyalty and reduce turnover.

Education

Counseling Psychology

STLCC
St Louis, MO

Associate Of General Studies -

SLU
St Louis, MO

Skills

  • Nutritional knowledge
  • Event coordination
  • Inventory management
  • Team leadership
  • Time management
  • Client relationship building
  • Event catering
  • Special diet accommodation
  • Budgeting and cost control
  • Process improvements
  • Strong work ethic
  • Attention to detail
  • Creative thinking
  • Verbal and written communication
  • Decision-making
  • Coaching and mentoring
  • Recruitment and onboarding
  • Inventory control
  • Delegating work
  • Hiring, training, and development
  • Staff scheduling
  • Workflow optimization
  • Order management
  • Cost control
  • Performance assessments
  • ServSafe certification
  • Policy development

Timeline

Private Chef and Caterer

T's Kitchen
03.2019 - Current

Assistant Store Manger

Walgreens
02.2011 - 03.2019

Counseling Psychology

STLCC

Associate Of General Studies -

SLU

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Tinisha Conrod