Tinotenda Mashozhera
The Bronx
Summary
Adept at maintaining high standards of cleanliness and organization, I excelled in fast-paced environments at Whole Foods Market, ensuring top-notch food safety and customer satisfaction. Skilled in cooking techniques and multitasking, my focus on efficient meal preparation and strong customer service significantly boosted repeat business.
Overview
3
3
years of professional experience
Work History
Cook
WholeFoodsMarket
05.2023 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook/Prep Cook
Meikles Hotel
01.2021 - 09.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Food Safety
LaGuardia Community College
Long Island City, NY09-2023
Food Preparation And Culinary Arts
SAHTC Hospitality School
Harare07-2019
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Knife skills
- Cooking techniques
- Frying
- Sanitation
- Food preparation
Employee of the Month ,November 2023,Whole foods market
Awarded as the most hard working employee in the Prepared foods Department
Languages
English
Full Professional
Timeline
Cook
WholeFoodsMarket
05.2023 - 04.2024
Cook/Prep Cook
Meikles Hotel
01.2021 - 09.2021
Food Safety
LaGuardia Community College
Food Preparation And Culinary Arts
SAHTC Hospitality School
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